Absinthe yog haus cawv ntau heev. Nws muaj 70 txog 86% cawv. Yog li ntawd, feem ntau nws tsis noj nyob rau hauv nws daim ntawv dawb huv, tab sis raws li ib feem ntawm cocktails. Absinthe nws tus kheej yog xim ntsuab, thiab hauv cocktails nws tuaj yeem hloov daj, liab thiab txawm xiav.
Transcendental kev lom zem
Yog tias koj xav nqa ib khob ntawm dej ntuj xim rau koj daim di ncauj, tom qab ntawd npaj ib cov lus hais ua romantic "Huab". Nov yog qhov koj yuav tau ua:
- 10 ml ntawm absinthe;
- 20 ml ntawm nyiaj tequila;
- 20 ml sambuca;
- 1 ml ntawm Baileys liqueur (Baileys);
- 1 ml ntawm Blue Curacao liqueur.
Cov khoom xyaw rau cov dej cawv no tsis tov tab sis ua tib zoo muab pov rau hauv txheej. Thawj yuav yog sambuca. Qhov thib ob yog tequila. Ib milliliter yog qhov poob. Qhov no yog raws nraim ntau npaum li cas koj yuav tsum tau ntxiv rau qhov pawg ntawm Blue Curacao thiab Baileys.
Ib qho dej cawv uas muaj yeeb yuj, nyob rau hauv uas huab ntawm xiav dag ntawm dawb, tau npaj tiav. Koj tuaj yeem txaus siab haus no tsis nco qab haus.
Pob tawb yooj yim
Txhawm rau ua cov txheej txheem tom qab cocktail, koj yuav xav tau cov plaub hau. Nws yog qhov tsim nyog los sib xyaw hauv nws:
- 30 ml dej;
- 30 ml ntawm absinthe;
- 1 bar diav ntawm qab zib syrup.
Yog tias tus cwj pwm kawg tsis nyob hauv kev ua liaj ua teb, tom qab ntawd koj tuaj yeem nqa ib me nyuam diav zoo tib yam uas tuaj yeem tuav tau 5 millilitre kua.
Ncuav cov khoom ua tau hais los saum toj rau hauv lub shaker thiab sau nws nrog dej khov los ntawm ib feem peb. Co cov ntsiab lus li 12-15 vib nas this, tom qab ntawd nws yuav tsum ua tib zoo hliv rau hauv lub khob nrog rau dej khov. Cov dej qab zib yuav npaj txhij.
Tom qab-kab qaib cawv
Yog tias hnub ua ntej ib tug neeg tau ua kev lom zem rau qee qhov kev tshwm sim thiab hnub tom qab nws tsis xis nyob, ces haus tau npaj raws li daim ntawv qhia hauv qab no yuav pab kom rov muaj zog.
Cov khoom xyaw:
- 60 ml ntawm absinthe;
- 1 protein;
- 1 teaspoon ntawm anise syrup;
- yeem - cov dej qab zib.
Tso dej khov rau hauv cov shaker thiab ntxiv rau absinthe, protein thiab phoov. Co cov ntsiab lus ob peb zaug thiab hliv rau hauv lub khob. Yog tias koj xav tau, koj tuaj yeem ntxiv dej qab zib rau nws. Lub xeev ntawm kev noj qab haus huv yuav pom zoo dua, tsuas yog tsis txhob ua dhau nws, kom lwm hnub koj tsis txhob mob taub hau ntxiv. Ib feem ntawm cov dej haus yog txaus.
Dej cawv "Sazerak"
Daim ntawv qhia nram qab no absinthe cocktail yog daim qub. Nws tau raug paub txij thaum 1800 los lawm. Cov dej haus tau txais lub npe no 59 xyoos tom qab hauv kev hwm ntawm thaj chaw noj mov qhov chaw no tau txais dej cawv.
Cov dej haus muaj zog heev, yog li nws suav hais tias yog txiv neej. Nws yog npaj los ntawm:
- absinthe;
- 2 ml ntawm Peychaud lub tincture (Pisho);
- 75 ml rye whiskey;
- 1 ml ntsim Angostura (Angostura);
- txiv qaub tev;
- 1 fab ntawm qab zib.
Hauv lub khob, sib xyaw cawv whisky nrog Angostura tincture, muab dej khov rau ntawd. Siv lub iav zam qub thiab yaj suab thaj thiab me ntsis dej rau hauv nws.
Ncuav qee qhov absinthe rau hauv lub khob no, tsuas yog txaus kom koj tuaj yeem tig lub khob, thiab qhov absinthe yuav pleev xim rau sab hauv phab ntsa. Tam sim no koj tuaj yeem tso cov dej khov rau hauv lub khob, ncuav nyob rau hauv kev sib xyaw ntawm whiskey thiab kev teeb tsa thiab dai kom zoo nkauj nrog lub txiv qaub ua kiav txhab. Cov dej haus tau npaj txhij.
