Glog yog kub Scandinavian haus cawv, ib tus neeg txheeb ze ntawm mulled wine thiab grog. Nyob rau lub caij ntuj no txias, nws zoo siab rau sov nrog lub khob ntawm gl ing hauv cov phooj ywg! Berry kua txiv yog qhov tseem ceeb ntawm lub glög, thiab saj ntawm dej haus yeej ib txwm nyob ntawm seb yam uas yog siv kua txiv. Koj tuaj yeem sim!
Xav tau 6 qhov kev pab:
1 fwj cawv liab qhuav;
1 liv ntawm cov txiv hmab txiv ntoo liab (cranberry, lingonberry, blackcurrant, txiv quav ntswv nyoos, txiv pos nphuab);
1 khob raisins, daj daj xav
tej txiv ntoo;
0.5 kg tangerines (tev tawm, muab faib ua cov plaub ntug, nplua rau cov npluav);
1 khob dej;
1 khob suab thaj;
3 diav ntawm zib ntab;
Cov Txuj lom: 2 txiv kab ntxwv, 5 pcs. cloves, 1 teaspoon ntawm cardamom, mus saj - nplooj ntawm mint, thyme, txiv qaub balm, txiv pos nphuab, thiab lwm yam.
Npaj raisins, neeg rau thiab tangerines nyob rau hauv loj loj mugs lossis tsom iav. Rhaub dej, ntxiv cov txuj lom thiab piam thaj, rhaub rau 5 feeb, thiab tom qab ntawd lim. Ntxiv cov kua txiv, kua txiv, zib ntab rau lub txiaj ntsig thiab kub cov dej sib tov rau 80 degrees. Tsis txhob rhaub! Glag yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub kom sai li sai cov dawb ua npuas ploj ntawm nplaim dej. Ncuav rau hauv mugs tam sim ntawd, cia sawv ntsug li 5 feeb thiab pabcuam.
