Mead yog thawj cov dej ntawm Slavic uas muaj lub hauv paus keeb kwm ntawm teb chaws thiab keeb kwm nplua nuj. Nws tau tshwm sim rau ntawm cov ntxhuav ntawm peb cov poj koob yawm txwv txij li lub sijhawm immemorial. Thiab ua tsaug rau ntuj zib ntab, uas yog ib feem ntawm nws thiab tau kho cov khoom zoo, mead tau suav hais tias yog ib qho dej uas muaj txiaj ntsig zoo tiag tiag thiab muaj dej qab zib heev. Niaj hnub no nws tuaj yeem muas hauv khw muag khoom, lossis koj tuaj yeem sim ua nws tus kheej, raws li daim ntawv qhia hauv qab no.
Nws yog qhov tsim nyog
- - 2 liv dej;
- - 300 g ntawm zib ntab;
- - 5 g ntawm plhaw cones;
- - nutmeg;
- - cinnamon;
- - 1 me nyuam diav ntawm qhob cij lossis cov poov xab ua poov xab;
- - 100 gram dej;
- - granulated qab zib;
- - iav lossis yas fwj.
Cov Lus Qhia
Kauj ruam 1
Boil dej nyob rau hauv lub tooj liab los yog enamel lauj kaub. Tom qab ntawd muab koj cov zib ntab tso rau hauv nws thiab do zoo kom nws tsis kub. Boil rau 3-5 feeb, nplawm tsis tu ncua thiab nco ntsoov skim tawm ntawm npaus.
Kauj ruam 2
Thaum lub froth nres, ncuav lub plhaw plhaw rau hauv kev sib xyaw. Tom qab ntawd ntxiv ib de ntawm nutmeg thiab ib de ntawm cinnamon. Do, tshem tawm los ntawm tshav kub thiab npog.
Kauj ruam 3
Dissolve 1 teaspoon ntawm poov hauv 100 grams kua dej sov so. Tom qab li ib teev, npuas yuav pib tsim - poov xab npaj txhij.
Kauj ruam 4
Txias cov zib ntab tov rau 40-50 ° C (ntawm qhov kub siab tshaj lub poov tuag) thiab ncuav hauv cov poov xab. Tom qab ntawd kaw lub hau thiab qhov chaw hauv qhov chaw sov (20-25 ° C) qhwv txoj phuam, pam lossis lwm daim ntaub. Tom qab ob peb teev, cov zib ntab zib ntab yuav pib ua kom quav ntxiv thiab ua npuas dej yuav ua rau saum npoo.
Kauj ruam 5
Zam kev ncaj qha tshav ntuj thaum siv cov tais diav pob tshab.
Kauj Ruam 6
Fermentation yuav tsum tau xaus hauv 5-7 hnub. Koj tuaj yeem nrhiav ob txoj hauv kev:
- xyuas seb puas muaj npuas dej rau saum npoo, yog tias nws tau ploj lawm - fermentation dhau lawm;
- taws rau ib qho kev sib tw thiab ua tib zoo ntxiv nws rau hauv lub hwj nrog haus; yog tias nws txuas ntxiv mus hlawv, cov txheej txheem fermentation dhau lawm.
Kauj Ruam 7
Lim lub txiaj ntsig uas tau haus thiab muab nchuav rau hauv lub hwj (iav lossis yas). Sau lawv tsis ntau tshaj 0.8-0.9% ntawm lub ntim. Kaw lub hau kaw thiab muab tso rau hauv tub yees kom sawv ntsug. Hauv 5-7 hnub, lub mead yog npaj txhij.
