Pom lub brew zoo hauv khw yuav nyuaj heev. Tam sim no, muaj ntau cov dej haus uas tsuas yog vaguely zoo li qhov tseeb, tiag kvass.
Cov Lus Qhia
Kauj ruam 1
Txhua tus kvass tam sim no tau muab faib ua ob pawg: sib xyaw thiab zom. Yog lawm, tsuas yog cov neeg sawv cev ntawm pab pawg thib ob tuaj yeem raug xam tias yog kvass tiag tiag, vim tias lawv yog cov "nyob". Ib tug zoo kvass yuav tsum muaj cov poov xab thiab lactic acid cov kab mob, uas tso cai rau cov dej haus kom tas li nyob rau hauv lub xeev ntawm fermentation. Cov kab mob me me muab kvass nws ib txwm saj, ua rau nws muaj txiaj ntsig. Nco ntsoov them sai sai rau qhov sib xyaw ntawm cov dej haus, tiag tiag kvass yuav tsum muaj poov xab.
Kauj ruam 2
Blended kvass tsis zom, txij li nws yog tsim los ntawm kev npaj tshwj xeeb kvass mloog zoo, nrog ntxiv ntawm citric acid, flavings thiab lwm yam khoom xyaw. Blended kvass tuaj yeem tsim los ntawm cov khoom ntuj tsim, tab sis txawm tias qhov no tseem nyob deb los ntawm "live" kvass.
Kauj ruam 3
Nco ntsoov them rau hnub tas sij hawm siv. Qhov me me nws yog, qhov muaj tseeb ntau dua ntawm kvass. Qhov zoo tshaj plaws, kvass yuav tsum tsis txhob khaws ntev dua ib hnub, yog li nws yog qhov zoo tshaj yuav nws hauv cov kis. Thaum nruab hnub, cov piam thaj muaj sij hawm los hloov, vim li ntawd, tsuas yog cov kua qaub tseem nyob hauv dej haus, thiab lub kvass hloov qaub. Cov neeg tsim khoom ntawm cov raj mis kvass txuas ntxiv nws lub neej txee los ntawm pasteurization thiab pom, qhov no yuav tsum tau sau rau ntawm daim ntawv. Tom qab ua tiav, kvass plam feem ntau ntawm nws cov txiaj ntsig zoo, tab sis nws tau khaws cia ntev dua, yog li koj tuaj yeem yuav nws rau kev siv yav tom ntej. Tab sis txawm tias coj mus rau hauv tus account xws li kev ua haujlwm, zoo kvass yuav tsum tsis txhob khaws cia ntau dua ob lub hlis.
Kauj ruam 4
Yog tias daim ntawv qhia qhia tias koj muaj cov dej qab zib nyob ntawm koj xub ntiag, koj yuav tsum tsis kam lees yuav. Kvass dej qab zib hu ua kvass-flavored dej qab zib. Nyob rau hauv cov muaj pes tsawg leeg ntawm cov dej qab zib, koj tuaj yeem nrhiav cov khoom noj ntau ntau ntawm cov khoom noj, dyes, sweeteners, acidity regulators. Sodium benzoate feem ntau siv los ntawm kvass haus manufacturers, uas tuaj yeem ua rau muaj kev tsis haum.
Kauj ruam 5
Koj yuav tsum tsis txhob yuav cov kvass cim tias "cov pa roj carbon ntau heev". Qhov no qhia tau hais tias lub npuas hauv dej haus tau tshwm sim vim yog cov khoom cua qhia tawm ntawm cov pa roj carbon dioxide, thiab tsis yog los ntawm lub ntuj tso ua kom huv. Hauv paus ntsiab lus, qhov no tsis cuam tshuam rau saj ntawm dej haus, tab sis yog tias koj pom xws li lub cim rau ntawm lub raj mis, ua tib zoo kawm daim ntawv lo rau cov tsw thiab xim. Txawm li cas los xij, yog tias lawv tsis nyob ntawd, koj tuaj yeem nyab xeeb yuav lub kvass zoo li no.
Kauj Ruam 6
Tus nqi ntawm kvass yuav tsum tsis txhob dhau heev, qhov pheej yig tshaj plaws ntawm kev haus dej tsis yeej qhia tau tias muaj kev ua tau zoo. Ib tug zoo kvass yog ob peb lub sij hawm kim dua li ntau yam ntawm kvass haus.
