Txhawm rau nqhis dej thiab ua kom yooj yim qhov kev tshaib kev nqhis ua ntej noj mov, qhua muaj kev kub ntxhov. Feem ntau cov feem ntau nws haus dej cawv tsawg, nrog cov txiv ntoo, txiv hmab txiv ntoo, cov txiv ntseej lossis cov khoom noj txom ncauj tsis tshua zoo siab hauv daim ntawv ntawm canapes.
Lub cev khaub hlab yog ib hom kev npaj rau noj mov. Nws kuj tseem yog txoj hauv kev kom cov qhua tuaj tos thaum lub sijhawm tos kom lub koob tsheej yuav pib. Txoj kev tawm tsam pab tau tib neeg los so, kom tau los sib paub, thiab kev sib raug zoo.
Raws li aperitif, feem ntau feem ntau champagne, wine los yog cocktails raws li vermouth yog siv. Siv cov dej haus muag muag thiab. Txiv qaub, txiv kab ntxwv, txiv kab ntxwv qaub, lossis kua txiv kab ntxwv yog qhov zoo heev.
Dab tsi yog qhov aperitif
Muaj peb hom aperitif. Kev haus tshuaj ib zaug muaj li ntawm ib khob dej. Piv txwv li, champagne, whiskey, vermouth, lossis kua txiv ntawm ib lub txiv ntoo. Cov kab mob sib xyaw yog muaj cov dej haus sib xyaw ua ke. Cias muab, cov no yog cocktails. Cov khoom siv sib xyaw ua ke yog cov dej haus ntau qhov ntawm ib lub tais. Piv txwv li, tsom iav champagne, khob iav ntawm caw thiab khob iav ntawm kua txiv.
Lub aperitif yuav tsum phim lub ntees ntawm kev noj mov thiab lub caij nyoog. Ua ntej lub rooj noj mov ntawm ib lub tshoob lub caij ntuj sov, thaum cov qhua tab tom sib sau ua ke, lossis cov neeg nyuam qhuav tuaj tshiab yog lig, iav chilled champagne zoo meej raws li aperitif. Cov txiv hmab txiv ntoo platter los yog chocolate muaj peev xwm muab tau cawv nrog cawv. Ua ntej lub caij ntuj no Xyoo Tshiab tsiab peb caug, nws yog qhov zoo dua rau kev kho cov qhua nrog kub ntxhiab mulled caw lossis punch.
Yuav ua li cas pab rau aperitif kom raug
Yog tias ib qho kev ua koob tsheej lossis ib tog twg yog hais txog qee lub ntsiab lus, lub sijhawm aperitif yuav tsum sib haum rau cov tswvyim dav dav. Piv txwv li, ntawm rooj noj mov Cuban, cawv thiab cawv txiv hmab tsis tsim nyog rau kev ua noj. Tab sis rum los yog cocktails raws nws yuav siv tau zoo heev. Yog tias tsis muaj ntsiab lus zoo li no, koj tuaj yeem ua haujlwm aperitif ntawm qhov kev txiav txim siab ntawm tus neeg saib xyuas ntawm lub koom txoos lossis muab kev koom ua ke nrog, muab cov qhua rau kev xaiv.
Dawb thiab rosé wines yog chilled thiab ua haujlwm hauv cov tsom iav dawb dawb. Raws li khoom noj txom ncauj, nqaij ntses, pates, cheeses yog qhov tsim nyog.
Chav tso ntshav liab tshooj yog muab rau iav liab tsom iav. Lawv pub khoom txom ncauj nrog nqaij, ntses, nqaij qaib lossis cheese.
Cov txim taws rau cov iav thiab champagne tau muab chilled hauv tsom iav. Cov dej qab zib no yuav mus nrog luag noj khoom txom ncauj.
Cognac tau txais kev pabcuam hauv cov iav kheej kheej qis, snifters ntawm qhov kub ntawm 20-25 ° C. Nws mus zoo nrog nyuaj cheese, txiv ntseej thiab chocolate. Cov khoom noj txom ncauj uas tshwj xeeb yog ua yuam kev, yog li txiv qaub cuam tshuam lub saj ntawm dej haus.
Cov iav siab yog siv rau cov txiv hmab txiv ntoo thiab cov ntxhia dej, tsom iav rau cov kua txiv. Cov dej cawv tsis yog muab chilled.
