Ghee yog cov khoom lag luam muaj txiaj ntsig uas tsis yog siv hauv kev ua noj xwb, tab sis kuj tseem npaj rau kev pleev xim pleev ntsej muag hauv tsev thiab ntsej muag, tshuaj pleev tshuaj. Cov butter zoo li no khaws cia ntev dua hauv lub tub yees kom tsis txhob ua pwm.
Nws yog qhov tsim nyog
-
- Rau ghee hauv qhov cub:
- 1 kg ntawm butter;
- saucepan rau 2 liv.
- Rau flavored ghee:
- 1.5 kg ntawm butter;
- 25 carnation buds;
- 2 tbsp. cov noob txiv cov noob hnav;
- 1/4 txiv ntoo tshiab nutmeg tsuab.
- Rau cov roj qhiav:
- 1.5 kg ntawm butter;
- 5 cm ntawm qhiav hauv paus.
Cov Lus Qhia
Kauj ruam 1
Ghee hauv qhov cub. Noj 1 phaus ntawm butter (siab rog, tsawg kawg yog 70%), faib ua 10 daim sib npaug zos (100 grams). Siv ib lub tais ntses nrog lub qab ntau dua thiab ib sab, muab tej daim butter tso rau hauv. ¼ - 1/5 ntawm qhov ntim ntawm lub lauj kaub yuav tsum muab tso tseg dawb. Preheat qhov cub rau 150 ° C, muab lub lauj kaub rau ntawd, tsis tas kaw lub hau, kom 1.5-2 teev. Tsis txhob do.
Kauj ruam 2
Tshem tawm cov lauj kaub los ntawm qhov cub kom zoo zoo thiaj li tsis mus do cov roj ntau dhau. Nyob rau saum npoo yuav tsum muaj tawv tawv tawv tawv hauv qab, hauv qab nws yuav tsum muaj pob tshab, amber-golden ghee, hauv qab yuav tsum muaj kev ziab ntawm lub teeb kub kub. Siv cov ntawv ci me me lossis cov ntawv hlau loj, tshem tawm cov yeeb yaj kiab tawv tawv los ntawm qhov chaw, muab tso rau hauv nyias cov tais.
Kauj ruam 3
Cais lub butter los ntawm ntau daim ntau quav tso rau daim ntaub lossis strainer thiab colander. Muab cov ntaub qhwv los yog cheesecloth tso rau hauv lub colander thiab ntws los ntawm cov qauv no rau hauv lub hwj. Nyob rau tib lub sijhawm, nco ntsoov tsis txhob kov cov nag lossis daus, nws yog qhov zoo dua mus tawm ob peb centimeters ntawm butter nrog ib qhov me me ntawm cov rog ntawm cov roj hauv qab ntawm lub lauj kaub. Tso cov khoom seem rau qhov qub chaw uas koj tso zaj duab xis.
Kauj ruam 4
Txias qhov ghee rau hauv lub hwj kom txog li 17-20 ° C, kaw lub hau. Qhov seem thiab zaj duab xis uas tseem tshuav los ntawm kev tu kuj tseem siv tau rau khoom noj: ntxiv rau cov khoom ci lossis kua zaub.
Kauj ruam 5
Flavored Ghee Npaj cov ghee li hais los saum toj no. Thaum koj muab lub lauj kaub rau hauv qhov cub, noj ib daim ntawm cheesecloth, qhwv cloves, noob hnav, tws nutmeg hauv nws. Thaum cov butter tau yaj tas, muab lub hnab tso rau hauv saucepan thiab rov ua noj ntxiv raws li hauv daim ntawv qhia. Tshem cov txuj lom ua ntej straining. Ntxiv cov roj clove rau cov zaub tshiab thiab siav.
Kauj Ruam 6
Npaj cov qhiav butter los ntawm kev ntxiv 5 cm ntawm cov qhiav tshiab hauv paus, txiav rau hauv peb lub hlis, hauv ib lub hnab cheesecloth mus rau lub xoob butter. Siv npaj ntawm cov pastries uas muaj ntxhiab.
