Pastries tau zoo haum rau lub luag haujlwm ntawm cov khoom qab zib ntawm ib qho nyiaj so koobtsheej. Lawv yooj yim vim tias lawv yog daim, zoo nkauj rau ntawm lub tais thiab muaj kev sib raug zoo nrog kev ua kom zoo nkauj ntawm lub rooj. Muaj ntau cov zaub mov txawv rau cov khoom qab zib, tshwj xeeb nyob rau hauv saj thiab yooj yim ntawm kev tua, nrog kev sib txawv, los ntawm biscuit, poov xab, shortcrust, curd mov paj.
Keeb kwm keeb kwm ntawm ncuav mog qab zib
Nws tau paub los ntawm keeb kwm hais tias cov khoom qab zib tau tshwm sim thawj zaug hauv Sab Hnub Tuaj ntau xyoo dhau los. Lawv pib ua nyob rau hauv Europe tom qab. Muaj cov qauv tsis sib haum txog qhov twg cov khoom qab zib tau tsim ua ntej, hauv tebchaws Ltalis lossis Fab Kis.
Muaj pov thawj tias cov ncuav mog qab zib Napoleon yog Ameslikas ua nyob rau hauv daim ntawv ntawm Napoleonic cocked lub kaus mom, tom qab ntawd nws tau los ua plaub ceg. Merengi tau ua nyob rau hauv cov duab sib txawv; puag ncig, oval meringues yog hu ua "meringues" txhua qhov chaw. Feem ntau yog ob qho khoom noj uas huab cua yog ci thiab ua kom ceev ua ke nrog qab zib thiab jam. Macaroni hauv Fabkis yog suav hais tias yog kev qab zib hauv tebchaws. Nws ntseeg tias lawv thawj zaug tau los ntawm cov viv ncaus-nuns los ntawm Lorraine hauv lub xyoo pua puv 19. Cov nplej zom tau pleev xim rau hauv cov xim sib txawv nrog cov khoom noj ua si, qhov txhaws yog tsim los ntawm cov khoom qab zib hnyav lossis butter sib tov nrog cov txiv hmab txiv ntoo tshiab, kua txiv qaub, kua txiv pistachio, thiab lwm yam.
Hauv North America, ncuav qab zib, uas txhais tau tias “ncuav qab zib”, yog cov nyiam thiab tau piav ua ntej hauv phau ntawv qhia Amelia Simmons xyoo 1796. Cov no yog cov ncuav qab zib rau 1 tus neeg, uas tau dai kom zoo nkauj nrog txiv hmab txiv ntoo lossis txiv mab txiv ntoo nyob rau saum toj. Hauv sab hauv tuaj yeem yog cov raisins, txiv ntoo los yog tej daim chocolate.
Ib lub ncuav mog qab zib cheesecake tuaj ntawm Tebchaws Meskas mus rau Russia, lub hauv paus ntawm uas yog qab zib los ntawm Philadelphia.
Cov khw muag khoom nyob hauv Moscow thiab St. Petersburg muaj koob npe rau cov khoom qab zib lawv qab txawm yog lub sijhawm ua ntej los tawm tsam; tam sim no lawv tau rov qab rau cov khoom qab zib thiab khoom qab zib los ntawm Tebchaws Europe, Asia thiab Amelikas.
Tab sis tam sim no nyob hauv kev lag luam confectionery, ncuav qab zib ua tiav ib nrab uas tau diluted nrog dej, zaub qab zib, uas suav nrog stabilizers, emulsifiers, thiab dyes, tau dhau los ua ntau. Qhov no tso cai rau koj nce txee lub neej ntawm kev txuas ntawv. Outwardly, txhua yam zoo nkauj heev thiab qab, tab sis nws nyuaj rau hais tias dab tsi yog qhov txiaj ntsig ntawm qhov no rau lub cev. Tab sis peb tuaj yeem hais nrog cog qoob loo tias cov ncuav qab tshaj plaws yog kev ua tsev, raws li lawv tau ua nyob rau hauv cov khoom me me ntawm cov khoom ntuj tsim.
Daim ntawv qhia ua qab ncuav qab zib nrog curd cheese
Cov khoom xyaw rau lub khob noom cookie:
- 3 khoom noj txom ncauj;
- 3 lub qe;
- 1, 5 khob granulated qab zib;
- 150 g butter;
- 1 teaspoon ntawm ci dej qab zib;
- 1 teaspoon ntawm vinegar;
- 2, 5 khob hmoov.
3 cov quav yuav tuaj yeem hloov nrog pob ntawm curd pawg, tom qab ntawd cov suab thaj tsawg dua yuav mus - 1, 25 iav. Hloov 150 butter, nws zoo dua rau tso 100 g ntawm butter thiab 50 g ntawm margarine hauv lub khob noom cookie, tseem muaj hmoov nplej tsawg dua - 1.25 khob thiab me ntsis rau ntawm daim ntawv ci.
Cov khoom xyaw rau qab zib:
- 1 cov taub mis;
- 250-200 g ntawm butter;
- 1 tablespoon ntawm brandy.
Rau txau, koj yuav xav tau me ntsis hmoov qab zib.
Npaj ua khob noom cookie:
Qhuav los yog muag lub butter, sib tov nrog qab zib, tom qab ntawd nrog curds lossis curd loj, muab cov qe thiab sib tov dua, ncuav hauv cov dej qab zib slaked nrog vinegar, do nrog tag nrho qhov loj.
Tseem Ceeb! Tso tsawg kawg ib teaspoon ntawm dej qab zib, txwv tsis pub lub ncuav mog qab zib yuav tsis ua haujlwm.
Tom qab ntawd ntxiv hmoov nplej thiab do ntxiv. Lub khob noom cookie tuab. Koj tuaj yeem sib tov txhua qhov sib xyaw nrog cov khoom qub, tsis txhob hnov qab muab cov dej qab zib thiab dej qab zib ua ntej hmoov.
Caw ib daim ntawv ci rau cov ntawv ci tuaj ntawm 4-qhov cub hob thiab nphoo nrog hmoov. Thov cov tuab tuab ua ke nrog ib rab diav. Tom qab ntawd, ntuav cov hmoov nplej ntawm koj txhais tes thiab ntawm lub khob noom cookie, ncab nws thoob cov ntawv ci tag nrho. Tso rau hauv qhov cub kub. Ci ntawm cov cua kub nruab nrab li 15-20 feeb, qee zaus koj yuav tsum tig cov ntawv ci ntawm lwm sab. Rub tawm thaum hauv qab tig liab dawb. Lub ncuav mog qab zib yuav nyob twj ywm lub teeb rau saum.
Ncuav lub ncuav mog qab zib kom txias li 5 feeb. Nyob rau hauv daim ntawv sov, ncaj qha rau ntawm daim ntawv ci, txiav tawm cov mugs nrog lub khob - lub hauv paus ntawm cov khoom qab zib. Tag nrho ntawm 26 daim tau txais. Hloov pauv lawv rau ntawm pawg thawj coj saib. Txiav txhua qhov ncuav mog qab zib curd ib nrab hauv ib nrab. Npaj lub qab zib: whisk mos butter zoo nrog ib qho tuaj yeem ua tau ntawm cov kua mis, ntxiv cognac.
Siv rab riam los yog ua daim nyias nyias, pleev cov roj ua kom lub hauv paus ntawm hauv qab, npog nrog lub ntsej muag thiab qab zib rau sab saum toj thiab ob sab ntawm lub hauv paus. Los ntawm tej daim me me uas tseem nyob rau ntawm daim ntawv ci, ua crumbs nrog koj ob txhais tes lossis nrog grater thiab lo lawv hla cov ncuav.
Txau nrog cov piam thaj hmoov rau saum cov khoom qab zib ua tiav. Koj tuaj yeem sim tam sim lossis tos ib pliag thaum lawv tsau. Cov ncuav ci tuaj yeem tau garnished nrog meringues nyob rau sab saum toj, candied txiv qab zib txiv ntoo, lossis cov txiv ntoo tshiab. Txiv pos nphuab los yog qab zib dai rau ncuav nyob rau hauv daim ntawv ntawm cov paj thiab hlaws dai zoo nkauj heev.
