Miskas classic: Nqaij qaib nrog nqaij ntses crispy nyias, ntsim cheese thiab croutons. Cov zaub xas lav qab yuav zoo dua yog tias muab rau thaum sov. Tsuas pab ua kom nkig sov dawb cij ci nrog nws.
Nws yog qhov tsim nyog
- - 4 nqaij qaib mis puv puv cov kua mis;
- - 2 nplooj ntawm romaine zaub xas lav;
- - 4 lub ncuav dawb ntawm cov khob cij dawb;
- - ½ khob grated Parmesan;
- - finely grated txiv qaub zest thiab kua txiv ntawm ib nrab ntawm ib lub txiv qaub;
- - 2 tbsp. diav ntawm finely tws seasoning sib tov;
- - freshly hauv av dub kua txob;
- - 4 tbsp. diav ntawm txiv roj roj;
- - ½ khob Caesar sauce.
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais ntiav, muab cov txiv qaub zest thiab kua txiv qaub tso nrog 1 lub roj roj thiab seasoning. Ntxiv nqaij qaib mis thiab do dua. Tso kom txias rau 15 feeb.
Kauj ruam 2
Faib cov zaub xas lav rau cov nplooj, ntxuav thiab qhuav. Txiav cov nplooj rau hauv nyias ib daim hlab, tom qab ntawv teem rau 4 phaj. Txiav cov tawv ntoo tawv nqaij cij thiab txiav nws mus rau hauv 1.5 cm ntsuas.
Kauj ruam 3
Thaum tshav kub kub 1 tablespoon roj nyob rau hauv ib tug skillet. Fry qhov nqaij qaib hauv nws li 5-6 feeb ntawm txhua sab, kom txog rau thaum cov nqaij muaj xim av. Tom qab ntawv muab cov nqaij qaib tso rau hauv lub lauj kaub thiab muab tso rau ib sab.
Kauj ruam 4
Kom ua croutons, kub lub butter ntxiv rau hauv ib qho txuj ci, ntxiv cov cij cij thiab kib, nplawm ua ntu zus, li 3-4 feeb, mus txog thaum xim av xim av.
Kauj ruam 5
Txiav nqaij qaib rau hauv daim. Ncuav cov sauce nyob rau ntawm lub zaub xas lav nplooj thiab do maj mam. Sab saum toj nrog sov nqaij qaib pieces, croutons thiab grated Parmesan cheese. Lub caij mus saj thiab pab.
