Tsawg leej neeg yuav tsis kam lees ncuav qab thiab tshiab ncuav cheese. Txawm hais tias qhov tseeb tias qhov no yog qhov haum yooj yim zaub mov los npaj, muaj ntau yam zaub mov txawv rau cheesecakes. Hnub no peb yuav qhia daim ntawv qhia rau khoom qab zib cheese tsis tas ntxiv hmoov nplej
Nws yog qhov tsim nyog
- - 2 pob khoom ntawm tsev cheese (kwv yees li 400 - 500 g);
- - 2 lub qe qaib;
- - 2-3 tbsp. l. semolina (tej zaum ntau, nws tag nrho yog nyob ntawm cov dej noo noo ntawm tsev me cheese, tsom rau qhov sib xws);
- - 3-4 tbsp. l. qab zib (kom ntau li ntau tau, kom saj);
- - vanillin ntawm lub ntsis riam;
- - 2 tbsp. l. muaj ntxhiab tsw roj zaub rau kib;
- - hmoov nplej rau kev tsim cov cheese ua khoom qab zib (rau kev tawm deb ua ntej yuav kis mus rau hauv lub lauj kaub).
Cov Lus Qhia
Kauj ruam 1
Npaj tag nrho cov khoom xyaw. Tso cov kab nrib me. lub tais siab txaus. Zom cov curd los ntawm ib sab cib, zuaj kom txog thaum sib luag (nrog rab rawg lossis qos yaj ywm nias) kom tawg tag nrho cov tawv tawv.
Kauj ruam 2
Ntxiv qab zib thiab qe, vanillin, sib tov txhua yam kom huv si. Ntxiv semolina. Yog hais tias qhov sib xws tseem nyob qis txaus, ntxiv ntau dua semolina, kom txog thaum tuab, kom txog rau thaum cov huab hwm coj ruaj khov tsim cov khoom qab zib curd. (Cov lus qhia me ntsis: tom qab ntxiv semolina, koj tuaj yeem tos me ntsis rau nws kom o, ces koj yuav tsum siv tsawg dua semolina).
Kauj ruam 3
Preheat frying lauj kaub, ntxiv zaub semolina. Zoo dua coj mus nrog txheej txheej tsis-lo. Daim ntawv curd khoom qab zib (koj muaj peev xwm ua ntej yob rau hauv pob, flatten me ntsis), yob lawv nyob rau hauv hmoov thiab muab tso rau hauv lub lauj kaub frying.
Kauj ruam 4
Tso cov ncuav ci cheese tso rau hauv lub lauj kaub, txo cov cua sov. Fry tshaj tsawg cua sov, ntawm ob sab rau 3 - 5 feeb kom txog thaum Golden xim av. Yog hais tias kib dhau cov cua sov siab, cov cheesecakes yuav hlawv sai thiab yuav tsis ci.
Kauj ruam 5
Koj tuaj yeem pab cheesecakes ob qho tib si kub thiab txias, nrog qaub cream, jam, zib ntab lossis jam, koj tuaj yeem kho nrog nplooj mint.
