Daim txhuam cev ncuav mog qab zib yog qhov zoo tshaj plaws rau cov khoom qab zib. Cov khoom qab zib zoo no yog qhov txawv los ntawm lawv cov qauv ntxeem tau, qab ntxiag saj thiab qab ntxiag. Nrog lawv, koj tuaj yeem npaj cov khoom qab zib ntawm ib qho nyuaj thiab tau txais txiaj ntsig zoo.
Nws yog qhov tsim nyog
- rau lub ncuav biscuit classic:
- - granulated qab zib - 150 g;
- - qe - 4 pcs.;
- - hom hmoov nplej - 150 g;
- - ci hmoov rau mov paj - 1 tsp.
- rau ib qho biscuit airy:
- - nqaij qaib qe - 3 pcs.;
- - kua mis khov - 1 tau;
- - butter - 30 g;
- - hom hmoov nplej - 300 g;
- - ci dej qab zib - 1 tsp;
- - rooj vinegar - 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Ua cov khoom qab zib txhuam cov ncuav qab zib. Siv ib lub lauj kaub hlau thiab ntaus hauv cov qe. Npog lawv nrog qab zib thiab tso lub khob rau hauv dej da dej. Koj yuav tsum tsim teeb hluav taws qeeb. Do cov khoom xyaw kom txog thaum lub suab thaj granulated tag. Tshem lub saucepan los ntawm tshav kub thaum sib tov yog tus.
Kauj ruam 2
Siv cov tshuaj tov tov, ntaus cov qe thiab cov piam thaj kom sib xyaw txog rau hauv cov txhav. Nws yog qhov tsim nyog tias lub diav nyob nws qhov chaw, thiab tsis mus rau hauv qab ntawm lub thawv. Tom qab tag nrho, tom qab ntawd koj tuaj yeem ntseeg tau tias qhov ntau yog zoo kawg nkaus nplawm thiab npaj rau cov hmoov nplej thiab cov ripper. Ntxiv cov khoom xyaw no hauv feem thiab nco ntsoov sift dhau ib sab.
Kauj ruam 3
Preheat qhov cub rau 200C. Nqa daim ntawv cais thiab kab nrog cov ntawv ci. Ncuav lub khob noom cookie npaj muaj thiab tso rau hauv qhov cub li 20-25 feeb. Lub ncuav mog qab zib yuav tsum tau muab cov xim zoo nkauj kub. Nws yog qhov zoo dua los xyuas kev npaj nrog ib qho kev sib tw. Maj mam tho nws cov kab ua noj. Yog tias muaj cov lumps me ntawm lub khob noom cookie ntawm qhov sib tw, tom qab ntawd ncuav cov ncuav mog qab zib, yog tias nws hloov tawm qhov huv si, tom qab ntawd muab nws tawm ntawm qhov cub, muab nws tawm ntawm cov pwm thiab tawm mus txias.
Kauj ruam 4
Sim lwm txoj kev los ua lub ncuav. Siv ib qho kua zaub me me thiab yaj lub butter rau hauv nws kom muaj cov kua tas li. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia kom txias rau chav sov. Nqaij qaib qe rau hauv lub tais tob thiab ntaus nrog tus tov kom txog thaum ntxuav muag. Yuav kom ua tiav qhov no hauv lub sijhawm luv luv, tig rau lub cuab yeej tam sim ntawd ntawm kev kub ceev.
Kauj ruam 5
Ntxiv cov kua mis ntim rau hauv cov qe uas raug nplawm. Muab cov khoom noj sib tov nrog tus sib tov ntawm qhov nruab nrab ceev. Koj yuav tsum tau txais ib qho kev sib sau. Tom qab ntawd ntxiv rau cov dej qab zib slaked nrog vinegar, thiab melted butter. Sib tov txhua yam ntxiv nrog tov khoom.
Kauj Ruam 6
Hauv kev sib tov tiav, pib ntxiv ib tablespoon ntawm pre-millet hmoov. Maj mam do kom tsis txhob muaj cov qog luav rau hauv lub khob noom cookie. Tom qab ntawd ntsaws rau hauv qhov cub thiab preheat nws rau 180 ° C. Lub sijhawm no, siv lub khob ci thiab kab nws nrog ci ntawv. Tom qab ntawd ncuav lub tiav lawm mov paj thiab faib nws tusyees. Ci lub txiv kab ntxwv ncuav mog qab zib rau 30-40 feeb kom txog thaum Golden xim av. Nco ntsoov xyuas nws cov kev npaj txhij nrog cov phim.
