Cov khoom noj muab cov zaub mov ua tiav lawm, ua rau nws nyiam thiab qee zaum ntsim. Oriental seasonings, uas tau siv rau hauv kev npaj nqaij lossis ntses cov zaub, zaub, thiab zaub mov noj, tshwj xeeb tshaj yog ntse.
Cov txiaj ntsig ntawm Oriental txuj lom
Txij li thaum feem ntau ntsim qhov ncauj qhia paub meej muaj cov kua txob kua txob, lawv muaj cov yam ntxwv ua kom sov, uas yog qhov tseem ceeb tshwj xeeb tshaj yog nyob rau lub caij txias. Cov txuj ci kub yog ua rau cov neeg ua haujlwm ntawm cov plab zom mov zoo, ua kom qab plab, thiab tiv thaiv kev ua rau quav tawv. Nrog rau kev siv li niaj zaus ntawm cov txuj lom rau oriental, koj tuaj yeem pom ib qho kev txhim kho tseem ceeb ntawm cov tawv nqaij thiab plaub hau. Yog lawm, thaum mob plab, nws tsis pom zoo kom siv cov txuj lom kub, vim tias lawv tuaj yeem ua rau npau taws.
Feem ntau cov kub kub oriental txuj lom
Ib qho kev nrov nrov ntawm Indian yog Garam Masala. Nws muaj cov lus sib xyaw ntawm cloves, cardamom, coriander, cumin, Bay nplooj, nutmeg, tsw qab fennel, spiced nrog dub kua txob thiab chili. "Garam masala" yog qhov sib xyaw es ntsim, nws feem ntau yog ntxiv rau kua zaub los ntawm taum los yog taum pauv, cov khoom noj txom ncauj, vinaigrette, kua ntsw. Txij li thaum lub sib xyaw txig ua kom sov lub cev, nws yog siv los npaj ntau yam dej qab zib.
Rau cov nqaij ua los ntawm cov txuj lom oriental, koj tuaj yeem xaiv Cov Nqaij Curry Masala. Nws tau npaj raws ntawm cloves, qhiav cag, cardamom. Mustard noob, qej, dos thiab kua txob ntxiv kua txob thiab piquant tsw rau cov lus muaj pes tsawg leeg. Nqaij curry masala yog qhov zoo rau cov yaj, tab sis nws tuaj yeem siv los npaj cov tais diav nqaij.
Cov Ntsim Txuj Ci ntsim txawm tias siv los npaj cov dej sov. Ib qho piv txwv yuav yog T-ntxiv masala, uas muaj lub hnub qub anise, cloves, cardamom, anise, av cinnamon thiab kua txob dub. Tshuaj yej, kas fes lossis mis nyuj, ua tsaug rau qhov sib tov no, yuav tau txais cov khoom noj tshwj xeeb thiab ua kom sov, muaj ntxhiab tsw qab.
Nqaij qaib curry masala yog zoo meej rau nqaij qaib ua los ntawm cov txuj lom ntsim rau sab laug. Nws tseem muaj cov kua txob dub thiab kua txob, mustard noob, cloves, cardamom, nutmeg muab nws tsw, cov lus cim piquant - cinnamon, turmeric. Nqaij qaib seasoning mus zoo nrog txiv lws suav, dos, txiv qaub.
Lub npe nrov "Wasabi" seasoning yog nquag siv hauv Nyij Pooj rau kev ua zaub mov ntses thiab mov. Cov ntsim ntsim heev ntawm lub caij ua txig txhawb lub plab zom mov, txhim kho kev zom zaub mov. Txij li thaum cov Japanese noj ntau ntawm cov nqaij nyoo, "Wasabi" ua hauj lwm ua ib hom tshuaj tua kab, tiv thaiv kom tsis txhob muaj tshuaj lom cov zaub mov kom huv.
