Squid cov tais diav tau txais txiaj ntsig hauv ntau lub tebchaws. Ntau cov tais diav tau npaj los ntawm nws. Squid yog ntxiv rau zaub xam lav, kib, stewed thiab khoom ua si. Qhuav squid yog suav tias yog khoom noj tshwj xeeb. Nws kuj tuaj yeem npaj tau hauv tsev, nws yog qhov muaj teeb meem, tab sis kuj ua tau.
Nws yog qhov tsim nyog
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- Khov squid;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Thaw squid hauv dej txias thiab yaug hauv qab dej ntws. Tsis txhob tso tawm carcasses rau hauv dej ntev dhau los kom tsis txhob poob cov txiaj ntsig kev noj haus. Txiav tus squid rau hauv fillets thiab tentacles. Yaug cov cev tuag kom huv si kom huv si dua kom tshem tawm txhua yam paug.
Kauj ruam 2
Tam sim no tshem tawm cov zaj duab xis los ntawm squid. Ua li no, muab cov dej npau npau rau lub cev lub cev, thiab tom qab ntawd dej txias. Cov duab mauv vim yuav tawg yooj yim. Tshem tawm hauv thiab chord. Yaug kom zoo.
Kauj ruam 3
Npaj cov dej qab ntsev tov (2 diav ntsev rau ib liv dej) thiab marinate tus squid nyob rau hauv nws rau 10-12 teev. Yog tias koj xav tau ceev cov txheej txheem ntawm kev npaj cov khoom noj txom ncauj, ua brine - cov dej muaj ntsev ntau (kwv yees li 200-250 g ntawm ntsev rau ib qho dej ntawm cov dej). Nws yog txaus kom txo qis loj fillets rau hauv nws li 3-4 feeb, fillets me me thiab lub tsev pheeb suab - rau 0.5-1 feeb.
Kauj ruam 4
Tom qab salting squid carcasses, tshem tawm los ntawm brine, cia cov kua ntws tawm thiab txiav mus rau hauv nyias cov nplhaib. Tso lawv rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub ntawm qhov kub tshaj rau 2, 5-3 teev. Hauv kev tsim cov squid lawv qhuav hauv qhov kub li 40-50 degrees hauv chav tshwj xeeb ziab. Tswj lub ntsuas kub hauv tsev, txwv tsis pub squid yuav tig mus ua "rubbery".
Kauj ruam 5
Yuav qhuav hauv lub qhov cub microwave ntawm lub zog qis yog tias nws muaj hom convection. Tsis txhob nce tshaj rau qhov ziab kom qhuav sai. Hauv qhov no, kev ziab khaub ncaws yuav tsis sib xws thiab yuav ua rau kom txo qis ntawm saj. Lub sijhawm ntawm kom qhuav squid fillets nyob rau hauv lub microwave sib txawv ntawm 30 txog 60 feeb. Nws nyob ntawm qhov loj me ntawm squid, ntawm kev nyiam saj. Rau cov nyiam ua kua nqaij ntses, koj tuaj yeem muab ntim dej ntim hauv qhov cub thaum ziab rau kom noo ntxiv. Koj tuaj yeem muab cov nplooj ntoos pov tseg rau hauv lub lauj kaub tais diav - qhov no yuav muab cov zaub mov ntxiv rau lub tsw ntxhiab tsw ntxhiab.
Kauj Ruam 6
Hauv lwm cov qauv ntawm kev ziab, tus squid yog rub tawm ntawm brine thiab, tsis muaj kev txiav, tag nrho, muab tso rau ntawm ib tus nuv thiab dai rau hauv chav kom ua pa. Zam kev tshav ntuj ncaj qha. Tom qab ziab cov fillets thiab squid tentacles, txiav lossis kua muag raws cov fibers rau hauv txawm tias strips. Cov tsev pheeb suab me me tuaj yeem sab laug tsis tu ncua.
