Coob leej xav hais tias Indo-duck yog tus qaib ntxhw hla nrog ib tug os, tab sis qhov no tseem nyob deb ntawm rooj plaub. Indo-duck yog lub npe ntawm Indian os, uas cov neeg ua liaj ua teb tau ua kom muaj kev nyab xeeb luv luv, ib yam li qaib ntxhw tau luv los ntawm Indian nqaij qaib. Nyob sab hauv tsev lossis musk yog qhov khoom noj muaj rog, muaj roj tsawg. Hauv peb hlis, ib tug noog 3-4 phaus loj hlob los ntawm ib tug os. Koj yuav tsum muaj peev xwm ua tau ib sab hauv Tsev.
Nws yog qhov tsim nyog
-
- 2-3 kg sab hauv tsev;
- 1 dos;
- 1 txiv qaub;
- 4-6 cloves ntawm qej;
- 2-3 txiv apples;
- Ntsev;
- Kua txob;
- Lub Caij;
- 100 grams prunes;
- 50 grams butter lossis paj noob hlis.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qhov dej txhua qhov kom huv hauv qab cov dej ntws. Kuj ntxuav cov zaub rau dej txhaws. So cov prunes hauv dej sov li 10 feeb.
Kauj ruam 2
Rho rau sab hauv tsev nrog ntsev, kua txob thiab seasonings (basil, mint, oregano, zaub txhwb qaib) kom saj. Tseg rau hauv lub khob los haus.
Kauj ruam 3
Nyob rau lub sijhawm no, txiav cov dos thiab txiv apples rau hauv me me, tshiav qej, tsuav txiv qaub. Sib tov tag nrho cov khoom xyaw, ntxiv prunes. Ruam rau sab hauv tsev nrog qhov sib xyaw no.
Kauj ruam 4
Xyuam roj ib daim ntawv ci nrog roj butter lossis paj noob hlis. Xa sab hauv tsev rau 1, 5 teev hauv qhov cub, preheated rau 180 degrees.
Kauj ruam 5
Dej cov rog uas tau yaj ntawm nws txhua 20 feeb. Qhov no yuav ua rau cov kaub puab los ua cov crispy thiab crispy.
Kauj Ruam 6
Buckwheat porridge, mov, qos yaj ywm, broccoli yog qhov zoo tagnrho rau ib sab zaub mov nrog ib qho Indo-os. Ib tug noog zoo nrog zaub tshiab thiab tshuaj ntsuab.
