Zoo, dab tsi ntawm Korean ua noj tuaj yeem ua yam tsis muaj kimchi? Nyob rau hauv dav dav, qhov no tsis yog ib qho zaub mov tshwj xeeb, tab sis ib txoj kev ntawm pickling zaub. Hauv qhov no, hnub no peb yuav siv Peking cabbage kimchi. Ntawm no peb yuav ua cov kua zaub nrog nws.
Cov khoom xyaw:
- 1 teaspoon ntawm minced qej
- 2 teaspoons kochujang (Korean cov kua txob)
- 2 diav kochukaru (Korean cov kua hmoov)
- 2 carrots, tws
- 2 cov seem ntawm cov hauv paus dos ntsuab
- 4 diav kimchi
- 3 khob dej
- Ib lub thawv ntawm cov nqaij npau npau
- Cabbage Suav zaub qhwv
- Cov dos, txhoov
- 300 grams nqaij npuas, tsuav nqaij
- kua ntses, mus saj
Txoj kev ua noj
Tso cov nqaij npuas diced tso rau hauv cov dej npau npau thiab tshem tawm ib qho kev ua npuas uas ntab. Raws li saum npoo tig dawb, tshem tawm cov nqaij npuas ntawm dej thiab ntws.
Tom qab ntawd nyob hauv tib lub hleb nws yog ib qho tsim nyog yuav tau ntxiv 3 khob dej, uas yuav tsum tau coj mus rau lub rhaub. Ntxiv tag nrho cov zaub, rho tawm dos ntsuab thiab kimchi.
Rauv cov zaub rau ob peb feeb, tom qab uas rau li ib nrab ib teev, ua noj qhov sib tov dua cov cua sov tsawg.
Tom qab ntawd ntxiv cov chili muab tshuaj txhuam, kochukarau, tws ntsuab dos, taum paj, thiab minced qej. Ua cov sib tov sib xyaw dua li 20 feeb thiab hliv rau cov kua zaub raws li koj nyiam.
Ua lub kua zaub yuav tsum tau kub nrog rhaub mov li ib sab zaub mov.
