Cov khoom noj hauv tsev muaj nicer ntau dua li cov khw muag khoom noj. Tom qab tag nrho, cov muaj pes tsawg leeg khoom noj hauv tsev yog ib txwm paub, lawv cov freshness tsis ua rau muaj kev txhawj xeeb, tsis zoo li khw muag khoom noj khoom haus. Piv txwv, curd cheese yog cov khoom uas lwj tau. Ua kom nws haum rau cov khoom noj kom ntev, cov tuam ntxhab ntxiv txhua hom kev ntxiv rau nws uas tiv thaiv kom txhob muaj zaub mov noj. Raws li cov khoom lag luam tuaj yeem sawv ntsug ntawm cov txee rau ntau lub hlis. Dab tsi zoo ntawm kev tshiab peb tuaj yeem tham txog?
Curd cheese yog cov khoom noj uas qab heev, khoom noj txom ncauj nrog nws yog ntawm thawj "ya tawm mus" ntawm lub rooj. Tab sis vim cov cheese ua tau zoo tsis yog qhov pheej yig hauv khw muag khoom, tsis yog txhua tus neeg tuaj yeem yuav nws txhua lub sijhawm. Tab sis muaj ib txoj kev tawm: koj tuaj yeem noj cov tais no tom tsev nrog koj tus kheej txhais tes. Tus nqi ntawm cov zaub mov zoo li no yuav yog ob peb zaug qis dua, thiab qhov qab thiab qhov muaj txiaj ntsig yuav muaj ntau zaus ntau dua li cov khw muag khoom.
Muaj ntau cov zaub mov txawv rau ua cov curd cheese, yog tias ua raws li, koj tuaj yeem tau txais cov khoom lag luam uas sib txawv, tsis yog hauv kev saj, tab sis kuj tseem nyob hauv qab. Yog li ntawd, yog tias koj xav ua noj cov tawv muag cream, tawv tawv, melted nrog ntau yam ntxiv lossis lwm yam taum, kuv qhia koj kom paub koj tus kheej nrog cov zaub mov txawv yooj yim.
Curd cheese: cov lus qhia rau kev ua noj
Cov chees feem ntau tau siav hauv 30-40 feeb, feem ntau ntawm lub sijhawm (txog li ib hnub) tau siv rau kev ua kom txias thiab ua kom cov khoom tsis txaus. Thiab yog li hais tias cov txheej txheem ntawm kev ua zaub mov noj mus zoo li lub sijhawm ua haujlwm, thiab cov khoom nws tus kheej hloov tawm mus rau qhov muaj zog thiab noj qab haus huv ntau li ntau tau, nws yog qhov tseem ceeb kom ua raws li qee txoj cai rau nws npaj:
- rau kev npaj ntawm curd cheese, koj yuav tsum siv cov kua txiv tsev tshiab tshiab ntawm nruab nrab thiab cov roj tsawg ntawm cov ntsiab lus lossis cov roj ntsha uas tsis tshua muaj rog lossis cov nqaij ntsiag to uas tsis muaj rog cov tsev lag luam cheese (curd loj thiab cov khoom lag luam curd yuav tsis ua haujlwm);
- ua zaub mov noj, qhov zoo dua yog hauv lub taub hau tuab nrog lub hau tsis lo;
- los muab cov cheese ua kom zoo, koj yuav tsum siv cov cuab yeej tsim tshwj xeeb rau qhov no, yog tias nws tsis nyob ntawd, koj tuaj yeem siv cov khoom siv hauv chav ua noj kom sov - ib qho colander (sieve) thiab daim ntaub nyias nyias.
Kev curd cheese
Cov txheej txheem yooj yim tshaj plaws cheese daim ntawv qhia. Thaum npaj cov khoom lag luam, tsis tas yuav muaj kev txawj ntse tshwj xeeb thiab tsis muaj peev xwm.
Cov khoom xyaw:
- 1 kg ntawm medium rog tsev cheese;
- ib tug tablespoon ntawm Italian tshuaj ntsuab (los yog tej yam muaj ntxhiab seasoning rau koj saj);
- 2 qe;
- 2 tsp dej qab zib;
- 200 grams butter;
- ib me nyuam diav ntsev (5 grams).
Daim ntawv qhia:
Hauv ib lub taub ntim, sib xyaw tsev cheese (koj tuaj yeem so nws ob peb zaug dhau los ntawm ib sab cib), dej qab zib, butter thiab qe. Muab cov khoom xyaw no tso nrog rab kom txog thaum tus.
Yog hais tias lub stewpan nrog daim nyias nyias tau siv rau hauv kev ua noj, tom qab ntawd muab tso rau ntawm lub da dej thiab rhaub ntawm curd thiab qe loj kom txog thaum nws dhau los ua khov thiab ci. Ua tiav qhov ua tiav ntawm kev cais tawm ntawm cov viav vias.
Ntxiv ntsev thiab seasoning rau qhov npaj kub loj, sib tov zoo thiab ncuav rau hauv cov pwm los yog rau hauv ib cov pwm loj. Tso cov khoom kom txias rau peb txog tsib teev.
Lub teeb curd cheese
Cov khoom xyaw:
- 500 grams ntawm lub tsev tsis muaj rog cheese (2% yog qhov tsim nyog);
- 5-7 grams ntsev;
- 2-3 cloves ntawm qej;
- ib nrab ib khob ntawm qaub cream 10%;
- ib pawg me me ntawm dill lossis parsley.
Daim ntawv qhia:
Quav cov tshuaj ntsuab thiab qej kom tsawg li ntau tau, zom cov khoom xyaw no hauv cov tshuaj khib. Sib tov tsev cheese nrog qaub cream, ntsev thiab sib tov ntawm cov tshuaj ntsuab thiab qej. Tawm hauv curd cheese ntawm chav tsev kub rau ib teev, tom qab ntawd cia hauv tub yees. Muab cia rau hauv tej thawv kaw ntom.
Cov khoom yog qhov tsim nyog rau cov neeg uas ua raws li daim duab. Tom qab txhua, cov ntsiab lus calorie ntawm cov zaub mov tsuas yog 120-150 kcal, nyob ntawm cov rog cov ntsiab lus ntawm cov khoom siv tau siv.
Cov mis nyuj tsis pub dawb curd cheese
Cov ntawv qhia txog cheese feem ntau siv mis, tab sis koj tuaj yeem ua zaub mov noj yam tsis muaj cov khoom no. Ua noj raws li daim ntawv qhia hauv qab no siv sijhawm 30 feeb xwb, tab sis yuav tsum noj cov zaub mov kom tsawg li yim teev.
Cov khoom xyaw:
- 4 tus qaib qe ua nkaug qe;
- 10 grams ntsev;
- 1 kg ntawm tsev cheese;
- ib me nyuam diav ntsev;
- 100 grams butter (nrog rau cov ntsiab lus rog ntau dua 75%).
Daim ntawv qhia:
Qhuav lub butter nyob hauv lub microwave lossis dej da dej. Sib tov tsev cheese nrog ci dej qab zib, ntsev thiab yolks.
Muab cov yaj npauj npaim thiab cov roj tsw qab tso rau hauv ib lub taub tuab thiab hau dej npau npau kom txog thaum cov nplej ntawm curd yaj tag (15-20 feeb).
Ncuav qhov loj rau hauv pwm, tom qab txias, muab tso rau hauv tub yees rau tsawg kawg peb teev.
Nyuaj curd cheese
Cov cheese raws li daim ntawv qhia no hloov tawm mus ua cov neeg nyiam heev, muaj nqaum ntsev. Nws sab kib yog tias nws yuav siv ob hnub los yog ntau dua lub caij siav. Txawm li cas los xij, yog tias txhua yam ua tiav zoo, ces tus saj ntawm cov khoom yuav tsis ua rau koj poob siab.
Cov khoom xyaw:
- ib phaus ntawm tsev cheese (ua kom muaj cov rog nyob hauv);
- liter ntawm mis;
- 100 grams butter;
- ib me nyuam diav ntawm ci dej qab zib thiab tus nqi li ntawm ntsev;
- 3 qe (nyiam dua yog hauv tsev).
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Zom cov tsev cheese nrog ob peb zaug los ntawm ib sab cib, kom txog rau thaum cov khoom tiav tas homogeneous. Muab cov mis tso rau ntawm hluav taws, thaum nws npau, muab cov roj curd rau hauv nws thiab rhaub kom ob peb feeb. Tsis txhob tawm ntawm lub qhov cub, do qhov sib tov tas li kom nws tsis txhob hlawv.
Pov cov curd loj rau hauv ib lub colander, tom qab npog nws nrog ob peb txheej ntawm daim nyias nyias. Tso nws rau ob peb feeb.
Sai li cov dej nres ntws los ntawm qhov curd, muab tso rau hauv cov hlau tuab hauv qab ntim, ntxiv ntsev, dej qab zib, qe, butter rau nws thiab sib tov. Rhaub qhov sib tov rau 80-90 degrees thiab muab tshem tawm tam sim ntawd los ntawm kub.
Hloov lub kub cheese rau ib qho enamel saucepan lined nrog cheesecloth, teeb tsa kev tsim txom ntawm nws. Tseem ceeb: qhov nyuaj ntawm cov tshij yog nyob ntawm qhov nyuaj ntawm kev quab yuam.
Tom qab peb mus rau tsib teev, ntws cov kua tso tawm los ntawm cov cheese, hloov xovxwm rau lub siab dua. Tom qab ib hnub lossis ob hnub, cov zaub mov tuaj yeem noj tau.
Curd cheese ua los ntawm kefir thiab qaub cream
Txhawm rau kom tsis txhob xau lub cheese thaum npaj nws los ntawm cov khoom no, nws yog ib qho tseem ceeb kom soj ntsuam kev faib ua feem ntawm kefir thiab qaub cream. Cov mob tseem ceeb yog tias cov khoom xyaw no yuav tsum sib npaug zos.
Cov khoom xyaw:
- 500 ml qaub cream;
- 500 ml ntawm kefir (lub fatter, tastier thiab ntau dua txaus siab rau cheese nws tus kheej yuav tig tawm);
- ib me nyuam diav ntsev;
- ib me nyuam diav ntawm tej ntsim tshuaj ntsuab mus saj.
Daim ntawv qhia:
Ntsuas cov zaub mov uas siv lub khob ntsuas thiab ntsuas rab diav. Do qaub cream, feem ntau kefir thiab ntsev. Npog lub sieve nrog gauze nyob rau hauv ob peb txheej, tom qab ntawd ncuav tus npaj sib xyaw rau hauv nws. Khi cov cheesecloth hauv lub pob caus, tso kev tsim txom ntawm cheese thiab muab tso rau hauv lub tub yees rau ob peb hnub kom cov kua ntau dhau yog iav.
Ob hnub tom qab, ntxiv ib me nyuam diav ntawm tej txuj lom rau qhov ua tiav curd loj, sib tov. Dov cov hnyuv ntxwm nrog txoj kab uas hla ntawm plaub mus rau tsib centimeters tawm ntawm tsev cheese thiab muab nws qhwv rau hauv ntawv ci. Tom qab ob peb teev, cheese yuav noj tau.
Tseem Ceeb: Cov txuj ci ntxiv rau txhim kho cov saj ntawm cov cheese; tsis muaj tshuaj ntsuab, cov khoom muaj qhov tsis hnov tsw thiab kev tsw tshwj xeeb.
Ryazhenka curd cheese
Cov tshij tau ua raws li daim ntawv qhia no saj heev txaus nyiam. Qhov tseem ceeb ntxiv rau ntawm daim ntawv qhia tsuas yog tias tsuas muaj ib qho ua yuav tsum tau ua kom cov cheese - fermented ci mis.
Daim ntawv qhia:
Ncuav ib liter ntawm fermented ci mis nyuj rau hauv ib qho kev txhawm rau lub tais diav, ua kom sov cov khoom kom txog 50 degrees dua li qhov kub qis thiab tam sim ntawd tshem nws tawm ntawm lub qhov cub. Txawm li cas los xij tsis txhob rhaub cov khoom noj uas tau muab rhaub kom siab tshaj qhov ntsuas kub, tsis li ntawd koj yuav cias nws, vim tias cov cheese yuav tsis ua haujlwm.
Ncuav dej sov ua kom sib tov rau lub hnab yas thiab muab tso rau hauv taub yees txias rau ob peb teev. Nrog rab riam ntse, txiav cov khoom kom khov rau hauv daim 2-3 cm, hloov mus rau txoj phuam paj rwb thiab dai rau ntawm tus ntses lossis phiab. Tom qab 36-48 teev, cov cheese tuaj yeem noj tau.
Cov lus qhia: yog tias koj xav tau kom tau cov phiaj ua kom nruj dua, ces koj yuav tsum khaws nws cia li ob hnub. Lub sijhawm no, cov kua dej txaus yuav ntws los ntawm nws thiab cov zaub mov yuav tig los ua cov tuab tuab dua.
