Yog tias koj muaj cov qhob cij tawv tawv tawv muag ncig hauv tsev, tsis txhob maj maj pov tseg. Koj tuaj yeem ua croutons los ntawm nws (lossis croutons hauv peb lub tswv yim), thiab lawv, nyeg, tuaj yeem siv rau hauv cov zaub xam lav zoo nrog nqaij qaib.
Nws yog qhov tsim nyog
- - txiv roj roj 2 tbsp. diav,
- - nqaij qaib fillet 300-400 g,
- - curry seasoning 1 diav,
- - zaub xas lav nplooj 1 pawg,
- - txiv lws suav txiv 200 g,
- - ntoo thuv ceev 70 g,
- - quail qe 4 pcs.,
- - cheese 150 g,
- - croutons 100-150 g.
- Rau hauv tsev mayonnaise:
- - txiv roj roj 2 tbsp. diav,
- - qe 1 pc.,
- - Dijon mustard 30 g.
Cov Lus Qhia
Kauj ruam 1
Fry qhov nqaij qaib fillet hauv cov txiv roj roj thiab nphoo nrog cov kua roj. Nws yog tsim nyog kom nco ntsoov tias nqaij qaib fillet ua noj sai sai thiab nws zoo dua rau kib nws tsuas yog maj mam kom nws tseem tshua thiab muaj kua. Txiav cov tiav lawm, kib nqaij qaib fillet rau hauv cov fab me thiab hloov mus rau hauv qab ntawm cov pob tshab pob tshab.
Kauj ruam 2
Ntxiv cov zaub xas lav, ib nrab txiv lws suav txiv lws suav, txiv ntoo thuv thiab qe muab tawv ua qe.
Kauj ruam 3
Sprinkle cov zaub xam lav nrog grated cheese (koj tuaj yeem siv ib qho, nruab nrab tawv) thiab cov me me nrog kev saj (croutons).
Kauj ruam 4
Lub caij nrog mayonnaise. Mayonnaise hauv tsev tuaj yeem npaj tau yooj yim heev thiab sai sai: yeej cov txiv roj roj nrog yolk thiab Dijon mustard. Nws yog qhov zoo dua rau lub caij thiab do cov zaub xam lav kom zoo ua ntej noj mov, yog li nws yuav zoo nkauj dua, plev yuav tsis ntub thiab nyob twj ywm.
