Jellied nplaig yog lub hom phiaj nyiaj so koobtsheej classic. Tus nplaig nws tus kheej yog bold thiab theej kev sib tw, yog li tus nplaig jellied yog ib qho zoo heev qab rau cov dej cawv muaj zog, nrog rau kev xaiv zoo rau cov neeg nyiam nqaij, tab sis nyiam noj zaub mov zoo.
Nws yog qhov tsim nyog
-
- Nyuj nplaig - 1 daim
- Nkaws - 2 tbsp. khoom siv diav
- Dos - 1 dos
- Carrots - 3 daim
- Allspice - 5 peas
- Bay nplooj ntoos - 3 pcs
- Nqaij nyuj ob txhais ceg - 3 daim
- Fresh dill - 1 pawg
- Qhuav dill - 2 tbsp. khoom siv diav
- Ntsev - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Nqa ib saucepan nrog ntim ntawm 4-5 liv thiab noj ib qho muaj zog los ntawm nqaij nyug ceg. Sau ob txhais ceg nrog dej, muab cov dos, carrots, nplooj nplooj, allspice rau hauv saucepan, ntsev kom saj thiab ua noj kom txog thaum cov nqaij pib tawm pob txha. Lim lub tiav lawm broth thiab txias.
Kauj ruam 2
Boil tus nplaig cais nrog ntau ntawm dill, ntxiv ntsev. Tus nplaig yog hau ntev txaus, tus nplaig tiav tiav yog rhaub, yuav luag ob zaug.
Kauj ruam 3
Txias rau tus nplaig tiav lawm, tshem tawm ntawm daim tawv nqaij ntawm nws. Txiav rau hauv cov nplais. Muab lawv tso rau hauv lub tais uas koj yuav hliv koj tus nplaig. Garnish nrog cov carrots tshiab, hauv dos, lossis zaub rau koj nyiam.
Kauj ruam 4
Nqa gelatin thiab sau nws nrog dej npau npau. Tso nws tawm mus rau 40 feeb. Tom qab ntawd, muab nws sov kom txog thaum nws yaj tag. Siv ib khob ntawm gelatin daws ntawm tus nqi ntawm 2 khob ntawm broth.
Kauj ruam 5
Sib tov cov nqaij ntses ceg tshij nrog cov tshuaj ua kua gelatin. Ncuav tshaj cov nplaig hlais.
Kauj Ruam 6
Tso hauv tub yees rau ob peb teev.
