Nqaij lossis tsis qab zib heev los yog ntsim - xaiv hom zaub uas koj nyiam hauv khw yog qhov muaj teeb meem heev. Yog li ntawd, nws yooj yim dua los ua noj koj tus kheej.
Tsis muaj ob peb hom zaub uas npaj tau mustard. Nws tuaj yeem yog mustard hauv dej, hauv brine, thiaj li hu ua Fabkis mustard, tov nrog horseradish, thiab lwm yam. Koj tuaj yeem kawm paub yuav ua li cas ua ib hom mustard, lossis koj tuaj yeem sim thiab khaws ntau hom kev xaiv, uas koj yuav tom qab ntawd pib ua kom tiav rau hauv kev ua noj hauv tsev.
Ib qho ntawm cov zaub mov yooj yim rau kev ua cov mustard yog nyob hauv dej. Nws hloov tawm mus ua qhov ntse heev thiab hlawv. Los npaj nws koj yuav xav tau:
- qhuav mustard hmoov - 4 diav;
- dej sov npau npau - 6 diav;
- lub rooj ntsev - ½ tsp;
- qab zib - 3 tsp;
- cov lus vinegar - 1 tablespoon;
- zaub roj - 1, 5 dia
Rhaub cov dej ua ntej thiab cia kom txias, tab sis tsis ntau dhau. Ncuav mustard rau hauv ib lub tais khoob thiab ntxiv 2 diav. dej. Sib tov txhua yam kom koj tau txais homogeneous pawg. Tom qab ntawd ncuav rau hauv cov dej ntxiv - los ntawm kev sib xws txhua yam yuav tsum zoo li lub porridge tuab. Tom qab 5-10 feeb, muab cov dej ntws tawm thiab ntxiv cov txuj lom. Sib tov txhua yam kom zoo - qhov ntau yuav tsum yog homogeneous, tsis muaj lumps. Hloov cov khoom rau lub thawv thiab cia nws brew rau ib hnub nyob hauv qhov chaw sov.
Koj yuav xav tau cov khoom xyaw uas nyob deb tsawg los ua cov mustard hauv tsev uas muaj dib brine. Yog li, hauv cov npe:
- mustard hmoov - 3 diav;
- pickle los ntawm pickled cucumbers - 1 iav;
- zaub roj yog lus ib tee.
Sib tov qhuav mustard nrog dib pickle thiab ntxiv qee cov roj zaub. Ib qho tseem ceeb ntawm no yog tias pickle yuav tsum yog los ntawm pickled cucumbers, vim hais tias nws yog nyob rau hauv nws tias muaj ntau npaum li cas ntawm ntsev, qab zib thiab vinegar.
Fabkis mustard yog tsim los ntawm cov whole grains. Los npaj nws koj yuav xav tau:
- mustard noob - 180 g;
- cawv txiv hmab vinegar - 250 ml;
- granulated qab zib - 180 g;
- ntau cov txuj lom rau saj: cinnamon, cloves, cardamom, txiv qaub zest, thiab lwm yam.
Boil lub cawu cub vinegar, maj mam zuaj lub mustard noob nyob rau hauv mortar thiab ntxiv cov vinegar rau lawv. Xa cov txiaj ntsig sib tov mus rau qhov chaw sov so rau 12 teev. Tom qab ntawd, nws tshua tsuas yog ntxiv cov piam thaj thiab cov txuj lom, sib tov txhua yam zoo. Tso cov zaub mov rau qhov chaw sov so rau 2 teev ntxiv.
Yog tias koj nyiam mustard qab zib, noj:
- mustard hmoov - 4 diav;
- granulated qab zib - 1 tablespoon;
- hmoov nplej lossis hmoov txhuv nplej - 1 tablespoon;
- zaub roj - 1 tablespoon;
- cawv txiv hmab vinegar - 3 diav;
- dej - 50-60 g (hloov, koj tuaj yeem siv kua txiv qaub, caw dawb, kua ntoo cider);
- ntsev kom saj.
Meej cov hmoov nplej xyaw nrog cov hmoov nplej los yog hmoov txhuv nplej siab, ntxiv dej (lossis ib qho khoom xyaw ntawm cov npe) Tso cov dej sib xyaw kom txog 20 feeb. Tom qab ntawd ntxiv qab zib, cawv txiv hmab, ntsev thiab zaub roj thiab muab npaj rau qhov chaw sov rau 2 teev.
