Yuav Ua Li Cas Ua Kom Cov Nqaij Qaib Ntxhw Cutlets

Cov txheej txheem:

Yuav Ua Li Cas Ua Kom Cov Nqaij Qaib Ntxhw Cutlets
Yuav Ua Li Cas Ua Kom Cov Nqaij Qaib Ntxhw Cutlets

Video: Yuav Ua Li Cas Ua Kom Cov Nqaij Qaib Ntxhw Cutlets

Video: Yuav Ua Li Cas Ua Kom Cov Nqaij Qaib Ntxhw Cutlets
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Tej zaum
Anonim

Qaib ntxhw cutlets yog heev kev sib tw thiab airy ua tsaug rau qhov sib ntxiv ntawm qaub cream rau cov nqaij minced.

Yuav ua li cas ua kom cov nqaij qaib ntxhw cutlets
Yuav ua li cas ua kom cov nqaij qaib ntxhw cutlets

Nws yog qhov tsim nyog

  • - 400 g qaib ntxhw fillet;
  • - 1 lub dos me me;
  • - 2 cloves ntawm qej;
  • - 1 tbsp. ib diav ntawm qaub cream;
  • - 2 slices ntawm qhob cij dawb;
  • - 1/2 khob mis;
  • - 2-3 tbsp. spoons ntawm hmoov rau breading;
  • - ntsev, freshly hauv av dub kua txob;
  • - paj noob hlis roj.

Cov Lus Qhia

Kauj ruam 1

Yaug cov nqaij hauv qab dej ntws, ntaub so qhuav nrog ntaub so tes thiab txiav ua tej daim loj. Tev lub dos thiab txiav ua 4 daim. Tev lub qej, txiav nws hauv ib nrab, hle tawm lub chaw ntsuab thiab muab pov tseg. Scroll fillets nrog rau cov dos thiab qij los ntawm nqaij grinder lossis tsuav hauv cov khoom noj ua zaub mov.

Kauj ruam 2

Txiav cov tawv ntoo ntawm cov khob cij, sau lub pob cij nrog cov mis, tso ib pliag, thiab tom qab ntawd nyem. Do hauv minced nqaij, ntxiv qaub cream, ntsev, sprinkle nrog hauv av kua txob. Do qhov sib tov kom txog thaum tus.

Kauj ruam 3

Ua daim ntawv nruab nrab-me me patties, maj mam ntsaws rau txhua qhov hauv cov hmoov nplej thiab kib hauv cov roj kub sunflower kom txog thaum xim av xim av, thawj zaug ntawm ib sab thiab tom qab ntawd.

Duab
Duab

Kauj ruam 4

Preheat qhov cub rau 180 ° C. Muab cov patties tso rau ntawm daim ntawv ci lossis cov tais ci hauv qhov cub, tso rau hauv qhov cub thiab ua noj rau 20-30 feeb.

Kauj ruam 5

Ua cov patties nrog ib sab zaub mov, lossis ua hamburger chav tsev nrog lawv.

Pom zoo: