Nqaij siav nyob rau hauv ntawv ci, ntxiv nrog zaub, hloov tawm mus rau kev sib tw, muaj kua. Nws cov aroma yuav tsis tawm leej twg tsis muaj ab tsi.
Nws yog qhov tsim nyog
- - nqaij npuas tsis yog rog - 1 kg;
- - dos - 2 pcs.;
- - carrots - 2 pcs.;
- - Cov kua txob Bulgarian - 2 pcs.;
- - qej - 3 cloves;
- - zaub ntsuab - ib pawg;
- - qhiav - ib daim txog 3 cm;
- - ntsev thiab kua txob - mus saj;
- - kua ntses - 2 diav
Cov Lus Qhia
Kauj ruam 1
Ntxuav, tev thiab tsuav cov zaub. Qhov loj ntawm kev txiav yog nyob ntawm koj tus kheej saj. Cov zaub loj dua yuav zoo li zaub mov noj tom qab ua noj. Finely grated - yuav muab cov nqaij ntau juiciness. Muab cov zaub tso rau hauv ib lub tais. Qhiav mus zoo nrog cov nqaij, tab sis yog tias koj tsis nyiam cov khoom noj ntsim, tsis txhob siv nws.
Kauj ruam 2
Yaug cov nqaij, txiav ua tej daim. Txhawm rau txhawm rau kom muaj kev sib tw, muaj kua tais, koj yuav tsum txiav thoob cov nqaij. Muab cov nqaij npuas tso rau hauv ib lub tais tob, npog nrog kua ntses, do. Ntxiv tshuaj ntsuab tws, grated ginger thiab minced qej. Tawm hauv cov zaub mov rau marinate rau 30-50 feeb.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Npaj ua cov ntawv ci, lawv cov loj me nyob ntawm cov tau xaiv. Tshaj tawm cov ntawv ci rau ntawm daim ntawv ci, quav rau cov npoo, tso cov nqaij ntawm txhua cov pwm. Kis cov hauv paus dos, carrots thiab kua txob rau saum. Kua txob thiab ntsev me ntsis. Koj tsis tas yuav ntxiv ntsev, vim tias qab ntsev. Qhwv ntawv ci yog kom muaj chav me me nyob hauv chav dej kom dim.
Kauj ruam 4
Ua noj hauv qhov cub rau 2 teev. 10 feeb ua ntej thaum ua noj ua haus, ua tib zoo qhib cov ntawv ci, koj yuav tsum ci lub zaub mov. Ua nqaij rau hauv ntawv ci nrog zaub ntawm daim hlau. Txau cov tshuaj ntsuab nrog cov tshuaj ntsuab ua ntej pab yog xav tau.
