Thaum lub caij ntuj sov tuaj, koj xav ci ib yam dab tsi. Qhov kev xaiv zoo yog qaib ntxhw hauv cov kua ntses. Nyob rau ntawm ceg txheem ntseeg, nws yuav tau noo nrog lub ntuj zoo ntxhiab. Thaum nyob hauv tsev, koj tuaj yeem noj nws hauv qhov cub - cov nqaij yuav dhau los ua kua, mos thiab ntxhiab.
Cov khoom xyaw:
- qij - 2 cloves;
- zib ntab - 1 tablespoon;
- txiv roj roj - 0.25 khob;
- kua zaub - 0.25 khob;
- qhiav - 100 g;
- txiv qaub - 1 pc;
- qaib cov txwv - 4 pcs.
Npaj:
Quav dos nrog rab riam ntse, tev nws tawm ntawm lub taub thiab txhua yam uas yog superfluous. Quav qhiav thiab qej ua tej daim me me. Ntxiv zib ntab thiab muab sib tov tag nrho kom zoo. Koj tuaj yeem siv rab rab taus rau whisk.
Maj mam ntxiv txiv roj roj thiab kua ntses rau qhov loj thaum ntxhi. Yog tias tsis muaj rab tshuaj, tom qab ntawd siv cov tshuaj sib tov lossis cov diav rawg feem ntau.
Thaum kawg ntawm cov txheej txheem whisking, ntxiv dub kua txob thiab txiv qaub. Saj tsis tau thiab pheej ua kom sov. Tom qab ntawd cia nws sawv ntsug ib ntus. Nqa cov nqaij koj tus kheej.
Yaug tus qaib cov txwv kom huv si hauv dej ntws thiab txiav ua tej daim siv rab riam. Daim ntim tuaj yeem yog qhov loj lossis tsis heev - rau koj saj. Muab lawv tso rau hauv lub thawv ntim tob thiab sau nrog yav tas los npaj marinade.
Hauv daim ntawv no, cov nqaij yuav tsum yog tsawg kawg ib nrab ib teev, thiab nyiam dua ib teev thiab ib nrab lossis ob teev. Thaum qaib cov txwv yog npaj txhij thiab marinated zoo, koj tuaj yeem pib kib. Nws tuaj yeem siav hauv qhov cub, grill lossis grill.
Xaiv cov qauv rau koj, koj tuaj yeem muab cov nqaij tso rau ntawm lub tais ci, ci cov nqaj, lossis qhov chaw hauv qhov cub ntawm daim ntawv ci. Cov qaib cov txwv qab tshaj plaws yuav tig los hluav taws. Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm cov nqaij los ntawm kev txiav nws nrog rab riam. Yog hais tias cov nqaij yog xim liab, ces nws tsis npaj txhij. Nws yog qhov tsim nyog kom tig nws ntau zaus thaum ua noj ntawm lub qhov cub lossis qhov cub ci kom nws ci rau ntawm txhua sab.
