Cherry ncuav qab zib yog Asmeskas zoo nkauj classic. Nws yog kua, tsw qab, qaub thiab zaws tart. Khoom noj qab zib zoo rau tsev neeg sib sau ua ke ntawm cov tshuaj yej.
Nws yog qhov tsim nyog
- - hmoov 200 g
- - roj 100 g
- - dej 60 ml
- - qe 1 pc.
- - mis 2 tbsp. l.
- Txog kev sau:
- - khov txiv ntoo 600 g
- - hmoov txhuv nplej siab 4 tbsp. l.
- - qab zib 200 g
- - cinnamon ib nrab me nyuam diav
- - nutmeg lub quarter tsp.
- - ntsev ib lub quarter tsp.
- - butter 25 g
- - kua txiv qaub 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov, sib tov nrog ntsev. Txiav cov roj txias rau hauv cov thawv me me thiab tshiav rau hauv cov hmoov nplej uas siv rab rab phom kom txog thaum cov ntuag zoo nkauj tsim.
Kauj ruam 2
Ntxiv dej thiab do hauv rab. Lub khob noom cookie yuav tsum yog qhov tias koj tuaj yeem dov ib lub pob tawm ntawm nws nrog koj txhais tes. Yog tias qhov no ua tsis tiav, yuav tsum tau ntxiv dej ntxiv. Lub khob noom cookie yuav tsum tig tawm mus rau qhov ntxhib thiab noo, nws yuav tsum khaws mus rau hauv lub pob nrog koj txhais tes.
Kauj ruam 3
Sau lub khob noom cookie mus rau hauv ib lub pob ntawm ib qhov npauj npaim. Coj nws, muab nws cov duab ntawm cov khoom qab zib, qhwv nws nrog zaj duab xis uas sau thiab xa mus rau lub tub yees rau 20 feeb.
Kauj ruam 4
Muab cov piam thaj, nutmeg, cinnamon thiab ntsev. Ntxiv cov txiv lws suav thiab kua txiv txiv qaub. Muab taws thiab coj mus rhaub.
Kauj ruam 5
Sib tov cov hmoov txhuv nplej hauv ib lub khob ntawm dej, sib tov kom zoo kom tsis txhob muaj cov qog. Tshem lub saucepan nrog kua txiv kua txiv los ntawm tshav kub, ntxiv cov hmoov txhuv nplej hauv qhov chaw, nplawm tas li nrog lub nplawm. Tom qab ntxiv tag nrho cov hmoov txhuv nplej siab, cov lauj kaub muab tso rau hluav taws dua thiab coj mus rau lub rwj ntawm qhov siab tshaj.
Kauj Ruam 6
Ntxiv cov txiv ntoo qab zib rau cov kua txiv npau npau thiab cia rau hauv hluav taws li ib pliag. Tom qab ntawd txhaws tau tawm los ntawm tshav kub thiab butter yog ntxiv rau nws. Txhua yam sib xyaw. Txias qhov txhaws puv, tsuas yog tom qab ntawd nws tuaj yeem hloov mus rau qhov pwm.
Kauj Ruam 7
Preheat qhov cub rau 220 degrees. Tshem cov khob noom cookie tawm hauv lub tub yees, yob nws tawm thiab muab tso rau hauv pwm. Tso cov ntawv txias txias rau hauv lub pwm rau qhov ci ntsa iab thiab dai kom zoo nrog cov mesh ntawm qhov saum toj (koj tuaj yeem ua lwm yam qauv rau koj nyiam).
Kauj ruam 8
Muab daim ntawv tso rau hauv qhov cub rau ib nrab ib teev. Lub txhaws yuav ntws tawm, thiab yog li ntawd daim ntawv lossis lwm yam qauv yuav tsum muab tso rau hauv qab ntawm qhov cub.
Kauj Ruam 9
Cherry khoom noj qab zib yog qhov zoo tshaj plaws muab chilled thiab ua haujlwm nrog daus nrog dej khov.
