Lub currant yog ib tug txheeb ze ze ntawm gooseberry. Ntxiv nrog rau qhov li ib txwm dub thiab liab currants, kuj tseem muaj hybrids nrog liab thiab dawb berries. Hais txog lawv lub zog, lawv nyob ze rau ntau yam nrog cov txiv hmab txiv ntoo liab. Cov xim dub dub yog qhov ntawm hlau, poov tshuaj, tooj liab, calcium thiab phosphorus. Liab currants thiab lawv cov hybrids yog nplua nuj nyob hauv cov vitamins A thiab lutein. Tom qab kev kho cua sov ntawm ib qho currant, nws muaj tshwj xeeb cov vitamin C.
Nws yog qhov tsim nyog
- Dub currant jam
- - 3 khob dub currant;
- - 4 khob ntawm qab zib granulated;
- - 2 khob dej.
- Liab currant jam
- - 6 tsom iav liab liab currant;
- - 2 khob piam thaj ntau ntau.
- Dub currant syrup
- - 3 khob dub currant;
- - 2 khob dej;
- - 1 ¼ khob suab thaj;
- - 1 lo ntawm cinnamon.
Cov Lus Qhia
Kauj ruam 1
Txij li thaum ob qho tib si dub thiab liab currants muaj ntau ntawm pectin, classic jam los ntawm cov txiv ntseej tsis ua haujlwm, tab sis yog tsis muaj cov kab ntawv tawm ntxiv koj tuaj yeem ua ib qhov zoo kawg nkaus. Rau kev ua, xaiv cov txiv ntoo ntawm lawv cov ncov ntawm ripeness. Yog hais tias nws yog dub currant, ces lawv saib qhuav, nyuaj thiab nplua nuj glossy dub. Liab currants yuav tsum ci, dawb - yuav luag pob tshab, paj yeeb - nrog qhov ntxoov ntxoo txawv. Tag nrho cov liab currant hybrids thaum siav muaj kua, ruaj cov txiv ntoo uas tau yooj yim sib cais los ntawm qia.
Kauj ruam 2
Ua ntej ua noj, cov berries yuav tsum sib cais los ntawm pawg, txiav tawm tus Tsov tus tw ntawm currant dub nrog txiab me me. Koj kuj tseem tuaj yeem hle nws tawm nrog koj tus ntiv tes xoo thiab forefinger. Muab cov berries tso rau hauv lub colander thiab yaug nrog dej sov kom sov.
Kauj ruam 3
Dub currant jam
Txij li thaum "daim tawv nqaij" ntawm dub currant yog heev ntom, nws yuav tsum mos muag ua ntej ua lub jam. Muab cov txiv tso rau hauv cov kua zaub, npog nrog ob khob dej thiab coj mus rau lub rhaub, txo cov cua sov thiab simmer rau li 10 feeb. Tshem tawm los ntawm tshav kub, cia lub lauj kaub txias, thiab cia cov txiv duav zaum hauv dej thaum hmo ntuj lossis rau 8-12 teev.
Kauj ruam 4
Ntxiv cov suab thaj ntau rau hauv cov kua txiv rau hauv lub lauj kaub, rov qab rau lawv mus rau qhov cub thiab coj mus rau lub rhaub dua. Simmer rau 2-3 feeb, tshaj siab kub, nplawm tas li, kom txog thaum cov piam thaj yog ua kom yaj. Tig tawm ntawm tshav kub, tshem cov npuas dej thiab cia lub jam so rau 5 feeb.
Kauj ruam 5
Tshaj tawm qhov jam hauv sterilized jars, kaw lub canning hau, yob lawv thiab txo lawv, siv tshwj xeeb tongs, mus rau hauv lub lauj kaub ntawm cov dej npau. Boil rau 5 feeb. Tshem tawm cov kaus poom hauv tub yees thiab cia cov rhawv txias txias ntawm daim ntaub huv si thiab qhuav.
Kauj Ruam 6
Liab currant jam
Cov kab liab liab me dua ntau dua li cov dub, thiab muaj ntau ntau yam noob hauv nws, yog tias tsis ntau. Yog xav kom tau txais txoj kev nplua zoo, tshem lawv.
Kauj Ruam 7
Ua ke ntawm currants thiab qab zib nyob rau hauv loj saucepan tshaj medium tshav kub. Cov berries yuav pop, lwg yuav ua npuas thiab ua npuas. Thaum qhov no tshwm sim, txo cov cua sov kom tsawg thiab ua noj jam kom txog thaum nws kwv yees li ib nrab ntawm qhov loj me. Cia nws txias.
Kauj ruam 8
RUB cov khoom tiav ib nrab los ntawm kev sieve zoo. Tso cov cuam tshuam rau qhov hluav taws kub dua, thiab tos kom txog thaum lub ntim txo los ntawm ib nrab ntxiv. Cia lub jam txias thiab qhov chaw nyob rau hauv sterilized jars. Khaws cia.
Kauj Ruam 9
Cov currants dub tuaj yeem khov lossis qhuav, xws li blueberries, txiv pos nphuab, thiab lwm yam txiv ntoo. Koj tsis tuaj yeem ua tib yam nrog cov currants liab thiab nws cov hybrids. Nws tsis zam kev ziab lossis txias. Syrup tuaj yeem siav los ntawm currant dub, uas nyob rau sab hnub poob feem ntau ntxiv rau cov dej cawv thiab tsis yog dej cawv lossis siv los ua kua ntses rau pancakes lossis dej khov. Cov kua dej no tuaj yeem khaws cia hauv lub tub yees ntev txog 2 asthiv.
Kauj ruam 10
Dub currant syrup
Boil dej, ntxiv qab zib, nplawm thiab txo kom sov kub rau hauv nruab nrab. Thaum cov piam thaj yog ua kom yaj, ntxiv cov kua txiv thiab cov cov cinnamon. Simmer rau txog 5 feeb.
Kauj ruam 11
Cia cov dej txias kom txias me ntsis, tshem cov cinnamon thiab muab cov txiv tso rau hauv cov nplawm zoo, tso nws dua lub khob ntim kua txiv. Nws tsis yog qhov yuav tsum tau so lub txiv ntseej, tab sis koj yuav tsum maj mam nias ntawm lawv nrog rab diav kom txog thaum ib lub pulp seem nyob rau sab saum toj. Ncuav cov kua txiv li rau hauv lub khob fwj.
