Cov dej qab uas muaj ntxhiab tsw ntxhiab muab ib qho tsw ntxhiab thiab xim zoo nkauj rau ntau cov tais diav los ntawm kev sib tov ntawm cov hmoov nplej qhuav. Curry yog tshwj xeeb tshaj yog haum rau yaj, nqaij qaib thiab mov. Nws tuaj yeem npaj tau sai thiab qab.
Nws yog qhov tsim nyog
-
- 1 dos
- 1-2 cloves ntawm qej
- 3-4 tbsp. dia roj zaub
- 1 tbsp. ib spoonful ntawm hmoov
- ib khob ntawm broth
- 2 tbsp. scoops ntawm curry hmoov
- 1 lub kua
- teaspoon ntawm txiv qaub kua txiv
- tsp npaj-mustard
- 2 tbsp. dia ntawm cream
Cov Lus Qhia
Kauj ruam 1
Tev ib dos thiab 1-2 cloves ntawm qej. Quav lawv kom zoo thiab muab kib hauv 3-4 dia roj zaub.
Kauj ruam 2
Thaum lub dos tig daj xim av, maj mam ntxiv 1 tablespoon ntawm hmoov rau nws thiab mus txuas ntxiv kib rau lwm 2 feeb, nplawm tas li nrog tus ntoo spatula.
Kauj ruam 3
Tshem tawm cov kua qaub nyob hauv lub qhov cub. Ncuav rau hauv lub khob ntawm nqaij broth thiab sib tov kom huv si kom tsis muaj lumps. Tom qab ntawd ntxiv ob diav ntawm curry hmoov thiab do dua.
Kauj ruam 4
Tso cov saucepan rau ntawm lub qhov cub dua, coj mus rau ib lub rhaub thiab simmer rau 5 feeb.
Kauj ruam 5
Nyob rau lub sijhawm no, cov kua ntxuav tau yog tev, zom rau ntawm grater zoo thiab ntxiv rau lub hau npau.
Kauj Ruam 6
Nyem cov kua txiv tawm ntawm lub txiv qaub thiab ncuav ib me nyuam diav rau hauv cov ntses uas yuav luag tiav, muab ib me nyuam diav ntawm cov zaub qhwv hauv dej rau hauv qhov ncauj rau cov pungent saj.
Kauj Ruam 7
Thiab thaum kawg, curry sauce yog seasoned nrog ob diav ntawm cream. Tom qab uas nws tau npaj tiav thiab tuaj yeem muab kub kub.
