Paella yog Spanish zaub mov. Muaj ntau cov zaub mov txawv rau nws txoj kev npaj, tab sis kuv xav qhia qhov no kom meej. Kuv hais kom ua Valencian paella.
Nws yog qhov tsim nyog
- - round grain nplej "Arborio" - 400 g;
- - qwj nplais hauv plhaub - 500 g;
- - cov hws loj - 8 pcs;
- - squid rings - 200 g;
- - dos loj - 2 pcs;
- - loj carrots - 1 pc;
- - txiv lws suav - 2 pcs;
- - kua txob ntsuab kua txob - 2 pcs;
- - qej - 4 cloves;
- - ib pawg ntawm parsley - 1 pc;
- - Bay nplooj ntoos - 2 pcs;
- - saffron - 1 pinch;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum tau ua tus cws kua zaub, kom meej dua ntawm lawv lub taub hau thiab lub plhaub. Muab lawv tso rau hauv saucepan, npog nrog dej thiab muab hluav taws. Ua noj kom txog thaum cov dej npau. Tom qab qhov no tau tshwm sim, nws yog qhov yuav tsum tau ntxiv cov hauv qab no rau cov kua: tev carrots, 2 dos, 2 cloves ntawm qej, ntxiv rau zaub txhwb qaib thiab nplooj Bay. Tsis txhob hnov qab txog lub caij nrog ntsev thiab kua txob. Nqa cov khoom sib tov rau ib lub rhaub, tom qab ntawd ua noj rau ib nrab teev. Thaum kawg ntawm txoj kev no, lim cov khoom siv.
Kauj ruam 2
Cov lws suav yuav tsum tau muab tev tawm. Qhov no yog qhov yooj yim ua yog tias koj xub ncuav dej npau npau dhau thiab txias. Quav cov pulp ntxiv. Cov kua txob yuav tsum tau txiav mus rau hauv ib daim hlab, tsuas yog tshem tawm cov tub ntxhais ua ntej ua qhov ntawd. Sib tov parsley nplooj nrog 2 cloves ntawm qej thiab grind kom txog thaum gruel. Ncuav saffron rau hauv lub khob thiab sau nws nrog dej sov me ntsis.
Kauj ruam 3
Nrog cov qwj nplais, ua qhov no: yaug lawv kom huv thiab tshem "beards" ntawm lawv lub plhaub. Tom qab koj tau ua qhov no, hloov mus rau ntawm lub butter skillet thiab ua noj kom txog thaum lawv lub plhaub qhib. Muab lawv tso rau hauv ib lub khob cais. Tom qab ntawd kib cov shrimps rau hauv tib lub lauj kaub rau 3 feeb.
Kauj ruam 4
Nqa lwm qhov kev tawm tsam thiab muab cov hauv qab no tso rau saum nws: squid rings, qej thiab zaub txhwb qaib gruel, thiab txiv lws suav txhoov zoo. Fry qhov sib tov no rau 4 feeb.
Kauj ruam 5
Tom qab ntawd ntxiv mov nplej rau qhov sib tov hauv lub lauj kaub thiab ua noj rau 6 feeb. Tom qab ntawd ntxiv cov tws kua txob thiab ua noj ntxiv rau 4 feeb ntxiv. Tom qab lub sijhawm dhau mus lawm, hliv rau hauv lub si thiab saffron yaj hauv dej. Npaj tus cw thiab nqaij ntses. Kua txob thiab ntsev lub txiaj ntsig sib tov. Ua noj kom txog thaum cov mov siav. Paella hauv Valencia tau npaj tiav lawm!
