Caij nplooj zeeg yog lub sijhawm "sov" rau kev sau! Lub Cuaj Hli yog lub hli ntawm lub caij nceb, yog li nws tau txog lub sijhawm ntxiv cov txheej txheem pov thawj ntawm pickling russula rau piggy bank rau txhua tus niam tsev. Hmoov zoo, muaj ntau ntau cov nceb tam sim no.
Rau 1 kilogram ntawm nceb, koj yuav tsum tau:
Ntsev, 1 tablespoon
Qab zib, 1 teaspoon
Vinegar 30%, txog 50 grams
Kua txob peas, mus saj (qib siab - 20 peas)
Bay nplooj, 4-5 nplooj ntawv
Cov plaub hau, 3 daim
Dos, 5 dos loj
Ntawm chav kawm, ua ntej, cov nceb yuav tsum tau muab ntxhua kom huv thiab ntxuav, txiav tawm hauv kev tshawb fawb ntawm wormy russula. Yaug tsawg kawg ob da dej. Txiav cov nceb loj hauv ib nrab.
Tom ntej no, russula yuav tsum tau muab rhaub. Cov dej yuav tsum tau salted, tab sis koj yuav tsum tsis txhob overdo nws: ib tablespoon ntawm ntsev yog txaus. Nws yuav siv li ib nrab ib teev ua noj. Thaum lub nceb siav, hau dej.
Txhawm rau npaj cov marinade, siv ob khob dej, muab cov dos, cov txuj lom thiab muab tso rau hauv hluav taws. Thaum lub marinade tau siav rau ib pliag, ntxiv cov vinegar.
Lub marinade yog npaj txhij - kos cov nceb hauv nws, cia lawv ua noj rau ib pliag (tsib feeb yuav tsum txaus).
Npaj lub nceb nyob rau hauv sterilized jars, sau nrog marinade, kaw lub hau tightly. Tom qab txias, nws raug nquahu kom muab lub rhawv rau hauv qhov chaw txias.
Nws hloov tawm zoo nceb nceb, qab ntsev thiab muaj ntxhiab. Yog tias xav tau, koj tuaj yeem ntxiv cloves ntawm qej, lawv yuav muab cov yam ntxwv tsis hnov tsw thiab lub teeb saj. Yog tias koj nyiam ua ntsev nceb, ntxiv ib tablespoon ntawm ntsev rau marinade.
