Ua noj qab qos yaj ywm nrog nqaij hauv multicooker yog yooj yim zoo li shelling pears! Thiab yuav tsis muaj kev txwv rau qhov kev zoo siab ntawm koj tsev neeg.
Nws yog qhov tsim nyog
- Qos yaj ywm -7-8 pieces
- Nqaij nyuj los yog nqaij npuas ci - txog 400 grams
- Teeb
- Qhuav basil
- Ntsev
- Kua txob
- Kab Npauj
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv me me los yog ib daim hlab (raws li koj nyiam). peb xa nws mus rau hauv qab ntawm multicooker nrog rau peb lub hlis twg ntawm ib pob ntawm butter. Peb teeb hom frying. Yog tias qhov no tsis yog teeb meem, tom qab ntawd lub hom extinguishing yog haum. Peb tawm cov nqaij ib leeg rau 10 feeb.
Kauj ruam 2
Peb ntxuav cov dos. Peb txiav nws mus rau hauv ib nrab ntawm ib ncig. muab tso ua ke. Peb ntxuav cov qos yaj ywm. txiav nws mus rau hauv semicircles, ntsev me ntsis, kua txob.
Kauj ruam 3
Sai li 10 feeb teem rau ntawm mulvark tau tas sij hawm, ntxiv cov dos, ib tug tablespoon ntawm basil rau cov nqaij, ntsev, kua txob, sib tov. Peb kaw lub hau thiab tos lwm 10 feeb.
Kauj ruam 4
Tom qab ntawd ntxiv cov qos yaj ywm, sib xyaw kom huv. Tso lwm lub quarter ntawm pob ntawm butter ntawm saum. Peb teem sijhawm ci rau 45 feeb thiab mus txog peb kev lag luam.
Kauj ruam 5
Tom qab ib teev, qhib lub hau thiab txaus siab rau lub qab thiab tsis yooj yim phaj. Bon Appetit!
