Ua ib pluas mov German rau noj hmo - mashed qos yaj ywm nrog sauerkraut. Yooj yim thiab nyiaj txiag, ntau tus yuav hlub nws. Rau mashed qos yaj ywm nrog sauerkraut, koj tuaj yeem rhaub thiab pab ib qho hnyuv ntxwm lossis cov neeg tsis kiav.
Nws yog qhov tsim nyog
-
- 15 cov qos yaj ywm nruab nrab;
- 0.5 teaspoons ntsev;
- 1, 5 khob mis;
- 0.5 khob softened butter.
- Rau sauerkraut garnish:
- 4 diav ntawm butter;
- 4 cov dos nruab nrab;
- 450 g sauerkraut;
- 400 ml nqaij qaib ua si;
- 2 nruab nrab txiv apples.
Cov Lus Qhia
Kauj ruam 1
Npaj lub sauerkraut ua ntej. Tev, ntxuav cov dos thiab tsuav lawv rau hauv cov nplais nyias. Preheat ib qho txuj ci thiab yaj lub butter hauv nws.
Kauj ruam 2
Tso cov hauv paus hauv qhov seem thiab pov tseg rau hauv nruab nrab kom txog thaum kub xim av. Muab sauerkraut nyob rau hauv ib tug colander, nyem lub brine, yaug zoo nyob rau hauv khiav dej txias. Cia dej ntws tawm.
Kauj ruam 3
Zuaj cov txiv apples thiab ua kom zoo siab rau lawv. Muab lawv tso rau hauv ib qho txuj ci nrog dos, muab sauerkraut rau ntawd thiab ncuav hauv nqaij qaib.
Kauj ruam 4
Do tus txheem ntawm lub lauj kaub thiab coj mus rau ib lub rhaub. Txo cov cua sov, npog tawm cov kev sib tsoo thiab simmer tshaj tsawg cua sov rau plaub caug feeb. Ntxiv cov kua txiv raws li xav tau thaum lub sij hawm tsav tsheb.
Kauj ruam 5
Boil dej nyob rau hauv ib saucepan. Ntxuav thiab tev qos yaj ywm. Ua tib zoo txiav tawm tag nrho cov "qhov muag" thiab yaug lub raj dua. Muab cov qos yaj ywm tso rau hauv saucepan thiab npog nrog dej npau npau npau.
Kauj Ruam 6
Noj cov qos yaj ywm dhau ntawm nruab nrab kub kom txog thaum kev sib tw. Tom qab ntawd cov dej ntws thiab mash lub tubers. Cov mis sov, ncuav rau hauv qos yaj ywm, ntxiv butter thiab sib tov txhua yam zoo.
Kauj Ruam 7
Tso cov tiav lawm German mashed qos yaj ywm rau ntawm ib tug platter thiab to top nrog sauerkraut garnish. Yog tias koj xav tau, koj tuaj yeem muab rhaub thiab pab cov hnyuv ntxwm lossis nqaij hnyuv ntxwm rau nws.
