Nqaij qaib nqaij yog qhov zoo rau kev npaj cov rog muaj thawj cov kev kawm uas koj tuaj yeem muaj kev nyab xeeb rau hauv koj cov zaub mov noj thiab tsis xav txog cov phaus ntxiv. Ua noj cov kua zaub qaib, xws li creamy nrog zaub, sorrel nrog qe, lossis Japanese nrog buckwheat mij.
Muag heev creamy nqaij qaib kua zaub
Cov khoom xyaw:
- 2 tug ceg qaib;
- 1.5 liv dej;
- 1 qos yaj ywm;
- 1 dos;
- 1 lub zaub ntug hauv av;
- 300 g ntawm kaus poom peas;
- 250 ml ntawm 10% cream;
- 5 peppercorns dub;
- 1 Bay nplooj ntoos;
- ntsev;
- zaub roj.
Tshem tawm cov tawv nqaij los ntawm ob txhais ceg, txiav lawv mus rau ceg thiab ncej puab, quav rau hauv saucepan thiab sau nrog dej. Ua noj rau lawv li 15-20 feeb dua li cov cua sov nruab nrab, tsis tu ncua tshem cov txho grey nrog ib rab diav. Tev lub qos yaj ywm, txiav rau hauv wedges thiab ntxiv rau nqaij qaib rau lwm 20 feeb. Ncuav txhua yam rau hauv colander, txuag cov khoom ua si.
Txias cov nqaij me me, cais cov pob txha thiab faib ua cov nqaij. Teem ib feem peb ntawm nws, tsuav tus so ua ke nrog hau qos yaj ywm hauv ib rab, rov qab mus rau qhov cub thiab simmer rau 8 feeb, seasoning nrog ntsev, kua txob thiab nplooj ntoos nplooj. Mash lub peas ntsuab yam tsis muaj kua kom txog thaum ntxuav, nplawm nrog qab zib thiab do rau hauv cov kua zaub.
Grate lub carrots on ib coarse grater, tev lub dos thiab chop finely. Fry ob zaub hauv cov roj zaub thiab ntxiv rau saucepan. Sov cov kua zaub ua rau sov li 3-4 feeb. Ntxiv ib co nqaij qaib rau ib qho ntawm cov zaub mov kub.
Nqaij qaib sorrel kua zaub
Cov khoom xyaw:
- 1 tus ceg qaib loj;
- 2 liv dej;
- 300 g ntawm sorrel;
- 2 qos yaj ywm;
- 2 lub qe qaib;
- 20 g ntawm dill;
- ntsev.
Tso cov nqaij qaib ceg kom npau npau rau hauv cov dej uas tau teev tseg. Tom qab 20 feeb, ntxiv cov qos yaj ywm xyaw rau cov kua txiv thiab simmer tshaj li cov cua sov nruab nrab rau lwm 20 feeb. Ua noj cov qe uas nyuaj rau ntawm lub qhov cub uas nyob ib sab, tev lawv dawb thiab txiav nrog rab riam. Quav lub dill thiab sorrel rau hauv me me. Hloov cov tshuaj ntsuab thiab qe rau cov kua zaub, thiab simmer rau 5 feeb nrog ntsev.
Japanese kua zaub qaib
Cov khoom xyaw:
- 300 g nqaij qaib fillet (mis los yog ncej puab);
- 1, 8 liv dej;
- 120 g ntawm buckwheat mij;
- 1 lub tswb txob;
- 20 g ntawm qhiav hauv paus;
- 1 clove ntawm qej;
- 50 ml txiv qaub kua txiv;
- 3 lub hau dos ntsuab;
- ntsev.
Ua noj nqaij qaib fillet nyob rau hauv cov dej qab ntsev kom txog thaum kev sib tw, nrog rau grated qhiav paus thiab crushed qej. Lim lub kua los ntawm kev sib tw zoo sieve lossis ob peb txheej ntawm cheesecloth thiab rov qab mus rau saucepan. Txiav cov nqaij rau hauv hlais. Tso cov mij rau hauv, coj lawv mus rau qhov npaj txhij, raws li sau rau hauv cov lus qhia ntawm lub pob, thiab muab pov tseg rau hauv ib lub colander. Boil lub tswb kua txob, txiav mus rau hauv ib daim hlab, rau li ib pliag thiab nteg tawm. Ncuav lub si rau hauv lub tais, ntxiv cov khoom noj uas seem, ntxiv ib tee txiv qaub kua txiv, nphoo nrog cov hauv paus dos ntsuab thiab pab tam sim ntawd.
