Panna Cotta yog cov khoom noj qab zib qab qab Italian Italian. Qhov no yog li cas Panna cotta tau txhais los ntawm Italis - hau qab zib. Yog li npaj cov qab qab zib no dhau.
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.fat lee - 300 millilit;
- 2.white chocolate - 100 grams;
- 3. Sugar - 70 grams;
- 4. gelatin - 2 diav.
- Rau jelly koj xav tau:
- 1. ntim ntawm instant jelly.
Cov Lus Qhia
Kauj ruam 1
Npaj jelly raws li daim ntawv qhia ntawm lub pob. Ncuav nws mus rau hauv cov duab, sau lawv 1/4 puv. Tso hauv tub yees kom txog thaum cov khoom khov kho.
Kauj ruam 2
Tsis txhob nkim koj lub sijhawm - ua noj panna cotta tam sim no. Muab cov nkaws tso rau hauv ib lub tais, npog nrog dej txias (4 diav). Cia nws o - tsib feeb yuav txaus.
Kauj ruam 3
Tso cov chocolate thiab hnyav qab zib tso rau hauv ib qho me me saucepan, ntxiv qab zib. Muab tso rau ntawm lub qhov cub, do kom txog thaum lub chocolate yaj tag. Tshem tawm ntawm tshav kub. Ncuav qhov sib tov dhau cov nkaws, do kom zoo. Ncuav qhov sib tov rau hauv jelly tins. Tso nws rov qab rau hauv lub tub yees, cia nws khov (tos peb teev).
Kauj ruam 4
Panna cotta yog npaj txhij. Txhawm rau tshem tawm cov khoom qab zib ntawm cov pwm, rhaub txhua pwm hauv lub tais dej kub li ob peb feeb. Cov khoom qab zib yuav yaj rau ntawm cov npoo thiab nws yuav tsis nyuaj rau koj los ntawm nws los ntawm kev khob lub pob hla nws.
