Peking cabbage, tseem hu ua Suav cabbage, muaj daj ntseg daj, lub teeb ntsuab mos nplooj nrog nkig, dav dawb pob tw, sib sau ua ke hauv ib lub taut, elongated lub taub hau ntawm zaub qhwv. Lub saj ntawm no zaub yog muag heev, mos thiab me ntsis qab zib, nws yog ua ke nrog nqaij, nqaij qaib, zaub. Ob qho tib si kub thiab txias tais diav yog npaj los ntawm Suav cabbage.
Yuav ua li cas npaj cov zaub qhwv Suav rau kev ua noj ua haus
Siv ib lub taub hau ntawm Suav cov zaub pob thiab tshem cov nplooj saum toj kawg nkaus, thiab ua kom tiav cov nplooj npov daj lossis nplooj tsiav. Txiav cov zaub qhwv hauv ib nrab ntev. Yaug thiab qhuav kom huv si.
Yog tias koj xav tau nws cov khoom, txiav tsuas yog peb lub hlis qis thiab coj cov taub hau seem ntawm cov zaub qhwv kom sib nrug rau nplooj. Txwv tsis pub, txiav sab saum toj ib nrab hauv ib nrab dua, tab sis tsuav nws ntev thiab zoo. Txiav qhov qis seem lengthwise mus rau hauv quarters thiab txiav qhov nyuaj hauv qab obliquely. Tshem cov txhav txhav thiab txiav cov nplooj zoo li. Lub pob yog npaj txhij ua noj.
Xaiv cov ntawv tshiab tshiab thiab khov, cov ntawv hnyav, pub dawb ntawm nplooj tuag thiab pwm. Cov nqaj dub me me ntawm cov nplooj ntoo yog qhov ib txwm muaj rau Suav cabbage.
Dab tsi tuaj yeem ua noj los ntawm Suav cabbage
Cov khoom noj tshiab tshiab tshiab yob tau txais los ntawm cov nplooj zaub ntawm Suav zaub qhwv, koj tuaj yeem sau cov txhaws rau hauv lawv thiab ua noj zoo li cov zaub qhwv, stewed hauv cov kua zaub hauv.
Hauv Kaus Lim Teb, kub kimchi yog tsim los ntawm pluav zaub qhwv. Rau qhov no, ob peb lub khob ntawm nplooj muab pov tseg yog nchuav nrog ib tug tablespoon ntawm kub sambal sauce, peb tablespoons ntawm mov vinegar, 3-4 tws qej cloves thiab pinch ntawm ntsev. Lub kimchi yog nplawm, tshuav nyob hauv tub yees thaum hmo ntuj thiab tom qab ntawd muab kev pabcuam.
Koj tuaj yeem khaws koj cov zaub qhwv Suav rau ob peb lub lis piam hauv lub tub yees yog tias koj qhwv cov zaub qhwv tsis tau ntim rau hauv cov yas thiab muab tso rau hauv seem zaub.
Koj tuaj yeem noj zaub qhwv hauv Suav tau zoo ib yam li cov zaub qhwv dawb - simmer, ntxiv rau cov zaub mov ci thiab kua zaub, tab sis txo qis rau lub sijhawm ua noj ua haus, vim tias cov nplooj ntawm Suav zaub qhwv yog ntau dua kev sib tw. Ntxiv zaub qhwv rau zaub paj zaub rau zaub pob rau cov hluas zoo nkauj thiab nkig me ntsis rau ntawm koj cov hniav.
Peking cabbage tuaj yeem khov los ntawm blanching cov nplooj hauv dej npau.
Peking cabbage yog cov khoom xyaw uas feem ntau hauv Suav yob thiab pancakes. Nws tso rau hauv kev txhaws nrog rau cov cw los yog daim nqaij qaib, mov nplej, thiab cov nqaij zoo noj. Yog tias koj muab Suav cov zaub qhwv hauv cov nqaij ntshiv lossis nqaij nqaij thiab muab rhaub kom sov me ntsis, koj tau txais cov kua zaub qab ntsev uas muaj ntxhiab tsawg.
Yog tias koj muab cov zaub qhwv xyaw nrog cov mov hau, cov tws hauv dos, cov qij tawg, cov roj noob hnav thiab cov kua txob kub kub, thiab tom qab ntawd ci hauv qhov cub preheated rau 170 ° C, koj tau txais cov nqaij ua noj qab heev.
