Cov khaub noom marmalade tuaj yeem yog qhov kev xaiv zoo rau cov roj hmab xim tawv ntoo uas menyuam nyiam nyiam zom. Feem ntau yuav yog, xws li marmalade yuav tig tawm los tsis zoo tib yam rau lub khw muag khoom ib qho, tab sis koj tuaj yeem noj nws ntau npaum li koj nyiam, thiab yuav tsis muaj kev phom sij ntxiv rau nws.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- 100 ml kua txiv kab ntxwv;
- 100 ml dej;
- 20 g nkaws;
- 2 khob suab thaj;
- 2 diav txiv qaub thiab txiv kab ntxwv zest.
- Rau daim ntawv qhia thib ob:
- 500 g txiv pos nphuab;
- 1 khob hmoov qab zib
- 10 g nkaws;
- 1 khob dej.
- Rau qhov thib peb daim ntawv qhia:
- 600 ml ntawm kua txiv;
- 2 khob suab thaj;
- 3 diav ntawm pectin.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1: Muab cov gelatin rau hauv ib lub tais cais, sau nws nrog kua txiv kab ntxwv thiab cia nws o. Tso cov piam thaj rau hauv ib lub saucepan, npog nrog dej, ntxiv zest. Do, muab tso rau hluav taws thiab kub dhau cov cua sov kom txog thaum tsis muaj piam thaj. Tom qab ntawd tshem tawm cov sib tov los ntawm tshav kub, ncuav tawm gelatin thiab do sai sai kom yaj tag gelatin. Lim lub qhov sib tov los ntawm kev sib tsoo zoo kom thiaj li tsis muaj lumps. Npog cov duab puab nrog ntawv ci. Ncuav qhov sib tov rau hauv ib txheej txog 2 cm tuab. Muab tso rau hauv lub tub yees thiab tawm rau 6-8 teev. Txau cov parchment ntawv nrog hmoov qab zib. Noj tawm cov tiav tiav marmalade, muab tso rau ntawm daim ntawv thiab txiav rau hauv daim, yob hauv hmoov qab zib.
Kauj ruam 2
Daim ntawv qhia 2: So cov gelatin hauv dej txias rau 40 feeb, yaj cov txiv pos nphuab khov me ntsis, tom qab ntawd hloov mus rau ib rab. Siv rab rab los zom cov txiv ntseej. Ntxiv cov icing qab zib thiab do dua. Muab cov pwm yas tso rau ntawm lub khob noom. Npog cov kab mob nrog cov zaj duab xis uas tuav, kom tom qab ntawd nws yooj yim los tshem tawm cov marmalade tiav lawm. Ncuav cov kua dej gelatin rau hauv saucepan, muab tso rau hluav taws thiab nqa mus rau ib lub rhaub, tab sis tsis txhob rhaub. Muab cov txiv hmab txiv ntoo ua ke nrog gelatin kom txog thaum tus. Ncuav qhov sib tov rau hauv cov pwm thiab yees rau ob peb teev.
Kauj ruam 3
Daim ntawv qhia 3. Ncuav kua txiv rau hauv cov hlau, muab nws kub me ntsis. Ncuav pectin rau hauv cov kua txiv. Tseg qhov sib xyaw rau ib nrab ib teev. Hauv cov tsev so hauv tsev so, ntxiv qab zib, npog nws nrog lub khob ntawm cov kua txiv, muab tso rau ntawm cov cua sov qis thiab coj mus rau rhaub. Ua noj kom txog thaum cov piam thaj zom, nplawm tas li, tom qab ntawd ntxiv cov roj tuab sib xyaw, do thiab coj mus rau ib lub rhaub dua. Tom qab ntawd kaw lub tshav kub thiab cia cov kua txias txias me ntsis. Qhov lub tais ci nrog zaj duab xis uas muab lo, ncuav qhov sib tov rau hauv nws. Tom qab ntawd muab tso rau hauv tub yees rau ob peb teev. Tom qab ntawd muab tshem tawm thiab txiav ua tej daim.
