Cov txheej txheem cheese tuaj yeem ua tom tsev tsis muaj kev siv zog thiab ntau yam. Nws hloov tawm mus rau cov nqaij tawv thiab hnyav, thiab tseem ceeb tshaj - ntuj tsim.
Nws yog qhov tsim nyog
- - tsev cheese - 400 g;
- - butter - 100 g;
- - qe - 2 pcs.;
- - dej qab zib - 1 teaspoon;
- - ntsev;
- - khoom ua si.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, tshem tawm cov curd los ntawm ntim thiab rub los ntawm sieve ob peb zaug. Koj tuaj yeem tseem muag nws nrog nqaij grinder - hom no yooj yim dua thiab sai dua. Los ua cov txheej txheem tsev cheese ua kom qab, nws yog ib qho tseem ceeb kom siv cov txiaj ntsig zoo ntawm tsev cheese nrog qhov feem pua ntawm cov rog.
Kauj ruam 2
Tom qab ntawd ntxiv cov nqaij qaib qe ua ke nrog dej qab zib rau qhov tshwm sim loj. Sib tov txhua yam kom yog.
Kauj ruam 3
Cia cov butter zaum hauv chav ib pliag. Yog li, nws yuav dhau los ua tus mos. Tom qab ntawd ntxiv nws mus rau qhov tshwm sim curd-qe sib tov. Sib tov txhua yam raws li nws yuav tsum, kom txog rau thaum koj tau txais huab hwm coj, qhov sib xws ntawm qhov uas zoo ib yam.
Kauj ruam 4
Hloov cov cream cream curd loj mus rau ib qho zaub mov uas tsim nyog thiab muab tso rau ntawm lub qhov cub. Teem qhov sib xyaw no kom sov dhau ntawm tshav kub uas tsis tshua muaj, nplawm tsis tu ncua, kom txog rau thaum cov kab sib tov tas. Nws nyuaj rau hais meej rau lub sijhawm ntawm kev npaj cov txheej txheem cheese, vim txhua yam tsuas yog nyob ntawm qhov zoo ntawm tsev cheese koj tau xaiv. Hauv nruab nrab, nws yuav siv 5-7 feeb.
Kauj ruam 5
Lub caij lub txiaj ntsig melted loj nrog rau txhua lub caij thiab ntsev. Koj tuaj yeem ntxiv tws tshuaj ntsuab yog tias xav tau. Sib tov txhua yam kom yog.
Kauj Ruam 6
Tom qab nchuav cov txiaj ntsig loj rau hauv cov zaub mov npaj, muab tso rau hauv lub tub yees. Muaj nws yuav tsum nyob twj ywm kom txog thaum nws solidifies. Cov cheese hauv tsev ua tiav yog npaj tiav!
