Cov mis mos ua rau lub ncuav qab zib qab. Lawv muaj cov ntxhiab tsw zoo thiab tuaj yeem khaws cia rau ob peb hnub. Koj tuaj yeem ua rau lawv chocolate los yog hauv cov protein ci.
Nws yog qhov tsim nyog
- Daim ntawv qhia classic
- - dej - 100 ml;
- - cov mis mos - 300 g;
- - butter - 200 g;
- - cov xim sib tsoo ua kob - 10 g;
- - cocoa hmoov - 50 g;
- - granulated qab zib - 250 g.
- Daim ntawv qhia thawj
- - qe - 5 pcs.;
- - hom hmoov nplej - 40 g;
- - cov mis mos - 8 tbsp. l.;
- - granulated qab zib - 150 g;
- - dej qab zib - 1 tsp;
- - vinegar - 5-7 tee.
Cov Lus Qhia
Kauj ruam 1
Siv cov ntaub ntawv qhia ua khaub noom ua noj. Siv lub saucepan, ncuav hauv qhov yuav tsum tau ntawm cov dej thiab ntxiv qab zib. Do txhua yam kom huv si, thiab tom qab ntawd muab tso rau hauv hluav taws. Nqa cov kua qab rau ib lub rhaub thiab ntxiv cov butter tam sim ntawd. Whisk cov khoom xyaw ua ke. Txo cov cua sov thiab tsau kua txiv rau 10-15 feeb, nws yog qhov tsim nyog rau nws los ua tuab.
Kauj ruam 2
Noj cov mis sib tov, ncuav rau hauv ib lub tais thiab ntxiv cocoa muaj. Do cov khoom xyaw thiab tom qab ntawd ntxiv rau lawv rau cov kua qab zib. Ua qhov no hauv feem, tas li nplawm lub txiaj ntsig kom loj los tiv thaiv cov qog hauv nws. Raws li qhov tshwm sim, koj yuav tsum muaj tuab tuab, ua khob noom cookie sov nrog qhov zoo sib xws.
Kauj ruam 3
Preheat qhov cub rau 200C. Nqa cov ntawv ci thiab npog nrog parchment (nco ntsoov tias muaj roj nrog roj). Pib nthuav tawm lub khob noom cookie rau ntawm nws, los ntawm daim ntawv uas ua tej yam me me ncuav qab zib nrog rab diav. Muab lawv tso rau hauv qhov cub thiab ci rau 5-10 feeb. Tom qab ntawd coj lawv tawm thiab tawm mus rau qhov txias. Tom qab ntawd hloov cov ncuav qab zib rau ib lub tais, dai kom zoo nrog cov xim pastry sprinkles thiab pab.
Kauj ruam 4
Siv cov ntaub ntawv qhia ua kom qab zib los ntawm cov mis mos. Noj 4 lub qe thiab whisk nrog piam thaj (50 g). Koj yuav tsum tau txais pawg homogeneous. Ntxiv cov mis mos thiab dej qab zib-slaked dej qab zib rau nws. Sib tov txhua yam kom huv si thiab tom qab ntawd pib ntxiv hmoov nplej zuj zus. Koj yuav tsum tau txais lub khob noom cookie nyias nyias, uas tam sim ntawd nchuav mus rau ntawm daim ntawv ci nrog hlua parchment ntawv. Tso nws rau ci rau 5-10 feeb hauv qhov cub preheated rau 180 ° C.
Kauj ruam 5
Pib npaj lub te te. Nqa cov protein los ntawm ib lub qe thiab seem qab zib. Txhaum cov khoom xyaw no kom huv si nrog tus tov kom txog thaum ua npuas tuab. Thaum lub ncuav mog qab zib yog ci, txiav lub ncuav qab zib tawm ntawm nws siv pastry figurines. Tshaj tawm rau lawv ntawm daim ntawv ci, npog nrog npaj cov icing thiab xa lawv mus rau qhov cub kub rau ob peb feeb. Tom qab ntawd txias rau lawv thiab muab kev pabcuam.
