Yog tias koj tau npaj lub siab nyiam noj nqaij lossis kua zaub rau noj su, koj yuav tsum ua haujlwm, piv txwv li, cov qos yaj ywm txiav rau qhov thib ob. Ua tiav lawv nrog cov nceb qab qab zoo - nws yuav ntxiv tsw nuances rau cov cutlets uas muaj qab hau.
Nws yog qhov tsim nyog
- - 700 g ntawm qos yaj ywm;
- - 1 lub qe;
- - 50 g butter;
- - 100 g ntawm nceb;
- - 1 tablespoon hmoov;
- - 2 dos;
- - 0.5 khob qaub cream;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Boil pre-peeled qos yaj ywm hauv salted dej. Cuam dej, qhuav cov qos yaj ywm thiab txiav kom huv si nrog hlau tsoo. Txias lub puree me ntsis thiab ntxiv qe nyoos rau nws. Knead qhov loj kom txog thaum tus.
Kauj ruam 2
Tsim cov npas me me ntawm cov qos yaj ywm zom thiab yob hauv hmoov. Txhawm rau tiv thaiv cov qos yaj ywm txhawm rau txuas ntawm koj txhais tes, thawj zaug kos koj lub xib teg hauv hmoov. Puab ua patties. Lawv yuav tsum muaj me ntsis loj dua cov nqaij hauv qhov loj me. Muab cov cutlets zoo hauv hmoov.
Kauj ruam 3
Thaum tshav kub kub roj zaub nyob rau hauv ib tug tob skillet. Fry lub qos patties kom txog thaum Golden xim av. Muab cov khoom tiav ua tiav rau ntawm lub phaj thiab muab tso rau hauv qhov chaw sov.
Kauj ruam 4
Ua nceb kua zaub. Cov nceb twg yog qhov tsim nyog rau nws: champignons lossis oyster nceb, ob qho tib si tshiab thiab ziab lossis khov. Soak qhuav nceb rau 2-3 teev ua ntej siv, ces muab pov tseg rau hauv ib lub colander. Muab cov nceb tso rau hauv saucepan, npog nrog dej thiab ua noj kom txog thaum muag muag - qhov no yuav siv sijhawm li 20 feeb.
Kauj ruam 5
Sov ib diav ntawm butter nyob rau hauv ib lub skillet thiab sauté lub hmoov nyob rau hauv nws kom txog thaum lub teeb xim av. Quav lub dos kom zoo thiab sauté nyob rau hauv ib daim nyias nyias kom txog thaum muag muag. Rhuav cov hmoov kib nrog cov dej kub rau ib lub xeev mushy thiab txhuam kom tsis muaj pob. Tshem tawm cov nceb siav los ntawm lub lauj kaub, ntxiv hmoov gruel mus rau qhov seem uas yog broth thiab sib tov zoo - koj tau txais ib qho ntses.
Kauj Ruam 6
Quav cov nceb siav, sib tov nrog cov kib hauv kib thiab ntxiv rau tom qab. Muab cov saucepan tso rau ntawm lub qhov cub thiab simmer rau cov kua ntses rau lwm 7-10 feeb. Ua ntej tshem tawm qhov sib tov los ntawm tshav kub, ntxiv qaub cream, freshly av dub kua txob thiab ntsev kom saj. Ncuav cov nceb noj rau hauv lub nkoj gravy.
Kauj Ruam 7
Ua kub kub qos patties nrog nceb gravy, kis rau ntawm cov phaj thiab faib rau cov ntses. Garnish txhua pab nrog tshiab parsley sprigs.
