Lub ntsej muag txawv ntawm cov zaub mov no yog kua ntses raws li nqaij nqaij thiab zaub qab zib, uas ua tiav cov zaub sib txawv ntawm cov zaub. Tab sis tib lub sijhawm, zaub thiab nceb, hau thiab stewed nrog butter, khaws lawv cov aroma thiab cov ntaub ntawv ntxig.
Nws yog qhov tsim nyog
- ntsuab taum - 270 grams,
- pob zaub paj - 1 lub taub hau ntawm zaub qhwv,
- carrots - 250 grams,
- dawb asparagus - 250 grams (yeem)
- peas (tshiab los yog khov) - 250 grams,
- mis - 100 ml,
- dej - 100 ml,
- qhuav nceb - 15 grams,
- nqaij broth - 250 ml,
- butter - 50 grams,
- dej rau noj zaub,
- qab zib - 1 tbsp. diav,
- ntsev - 1 tbsp. rab diav.
- Rau cov kua ntses:
- hmoov nplej - 1 tbsp. diav,
- nqaij broth - 250 ml,
- cream - 250 ml,
- butter - 50 grams,
- ntsev thiab kua txob dawb mus saj.
Cov Lus Qhia
Kauj ruam 1
Sib tov 100 ml mis nyuj thiab 100 ml dej. Tshav kub me ntsis, tab sis tsis rhaub. Khaws 15 grams ntawm cov nceb hauv cov kua no rau ib nrab ib teev.
Peb decant cov kua, yaug cov nceb hauv qab dej thiab decant dua.
Kauj ruam 2
Peb muab lub tshis nrog nqaij nqaij thiab ib nrab ntawm cov npauj (25 grams) rau ntawm hluav taws, nqa mus rau ib lub rhaub.
Txo cov cua sov thiab ntxiv cov nceb. Boil rau 10 feeb dua tsawg tshav kub. Tso tawm qhov hluav taws kub, tshem tawm cov nceb los ntawm lub cawv thiab teem ib sab. Ncuav tawm lub broth.
Kauj ruam 3
Yaug nrog 250 grams taum ntsuab thiab txiav ua 5 cm pieces. Peb ntxuav lub cauliflower thiab faib nws rau hauv Walnut-qhov loj me inflorescences.
Peb ntxuav cov carrots. Txiav hauv ib nrab lengthwise, thiab tom qab ntawd txiav thoob plaws rau ib nrab ntawm ib centimeter tuab.
Zov 250 grams ntawm dawb asparagus yam tsis muaj kev cuam tshuam cov buds. Peb tshem cov taub, thaum nws hloov tawm mus ua qhov tsis huv, thiab txiav ua tej daim ntev 5 cm.
Kauj ruam 4
Ncuav dej (li ib litre) rau hauv saucepan, ntxiv ib tablespoon suab thaj thiab ntsev txhua. Tom qab npau npau, muab pov rau hauv cov carrots thiab ua noj rau 5 feeb.
Ntxiv cov taum thiab ua noj rau lwm 5 feeb.
Ntxiv cov zaub paj dawb thiab hau li 5 feeb.
Ntxiv asparagus thiab 250 grams taum tshiab. Yog tias cov taum pauv khov, tos li 15 feeb, tom qab ntawd muab pov rau hauv dej. Thaum tag nrho cov zaub tau npaj lawm (kwv yees li 20 feeb), tshem lawv tawm ntawm tshav kub thiab lim.
Kauj ruam 5
Rhaub qhov seem ntawm cov roj (25 grams) hauv ib saucepan. Ntxiv cov zaub sib xyaw thiab simmer rau li 5 feeb. Ntsev thiab kua txob rau saj.
Kauj Ruam 6
Txiav cov nceb rau hauv 2-3 daim hauv ntev thiab ntxiv rau zaub. Tig dua thiab ua noj rau 5 feeb. Peb tawm hauv qhov chaw sov.
Kauj Ruam 7
Ua noj lub hauv paus.
Qhuav 50 grams butter nyob rau hauv ib tug ladle tshaj medium tshav kub. Ntxiv ib tablespoon ntawm hmoov thiab do nrog ib tug ntoo spatula. Ua noj rau ob peb feeb kom cov hmoov kom tsis qab.
Kauj ruam 8
Peb tshav kub 250 ml ntawm broth, tab sis tsis rhaub. Ncuav nws kom zoo zoo rau hauv cov butter thiab hmoov sib tov. Do kom thiaj li tsis muaj cov qog.
Boil lub broth kom tuab nws. Ntxiv 250 ml ntawm cream thiab nqa cov ntses rau ib lub npau npau dua.
Lub caij nrog ntsev thiab kua txob dawb mus saj. Peb tshem tawm ntawm qhov hluav taws kub. Ua zaub stewed rau ntawm platter, thiab cov ntses rau nws hauv lwm lub khob.
