Marshmallows, tseem hu ua zom marshmallows, tuaj yeem noj xws li khoom qab zib, thiab yog tias koj pov marmyshki rau hauv kas fes kub, koj tau txais la cappuccino. Tsis tas li ntawd, marshmallows tuaj yeem kib dua ib qho hluav taws, cog rau ntawm skewers, raws li cov neeg Asmeskas nyiam ua, thiab tom qab ntawd ib qho appetizing caramel crust tshwm nyob rau sab saum toj, hauv qab uas muaj qhov muag huab cua tsis qab. Cooks feem ntau siv marshmallows hauv kev npaj ntawm mastic rau dai khoom qab zib.
Nws yog qhov tsim nyog
- Rau marshmallows:
- - 25 g ntawm gelatin;
- - 1 khob dej;
- - 400 g suab thaj;
- - 0.25 me nyuam ntsev;
- Rau cov kua dej qab zib:
- - 250 g suab thaj;
- - 2/3 teaspoons ntawm citric acid;
- - 150 ml dej;
- - 0.25 teaspoon ntawm ci dej qab zib;
- Rau pob khoom:
- - 100 g ntawm hmoov txhuv nplej siab;
- - 100 g ntawm icing qab zib;
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog dej (0.5 khob), tawm rau 30-40 feeb kom swell.
Kauj ruam 2
Ua kom rov qab phoov, hloov suab thaj uas txwv tsis pub cov khoom qab zib los ntawm crystallizing. Hauv saucepan, rhaub cov kua thiab dilute cov piam thaj hauv nws. Thaum nws rwj, ntxiv cov citric acid.
Kauj ruam 3
Ua noj tshaj li tsawg cua sov rau 45 feeb, npog lub ntim nrog lub hau. Cov kua qab ua tiav yuav tig xim av daj, zoo tib yam rau cov zib ntab tshiab, tab sis tsis khov ua.
Kauj ruam 4
Dilute cov baking sis dej qab zib diluted nrog dej (1 diav diav) thiab ua tib zoo ntxiv rau me ntsis txias qab zib phoov. Thaum lub npaus npog poob tawm, rhaub kua rau li 10-15 feeb.
Kauj ruam 5
Ua kom sov qhov dej khoob hauv gelatin hauv dej da dej kom txog thaum nws yaj tag, tab sis tsis txhob cia nws rhaub. Pib ua marshmallows. Ncuav ib khob dej mus rau hauv lub saucepan, ntxiv qab zib, ntsev thiab 150 g ntawm invert syrup. Siv ib nrab ntxiv li koj pom haum.
Kauj Ruam 6
Do kom tsis tu ncua, nqa qhov sib tov rau ib lub rhaub, tom qab ntawd txo cov nplaim hluav taws thiab txuas ntxiv rau 8-10 feeb. Yeej lub gelatin nrog tus tov khoom, tom qab ntawd whisk hauv feem ntawm cov kua kub. Whisk rau txog 10-15 feeb.
Kauj Ruam 7
Thaum cov sib xyaw yog tuab thiab tuab, ntxiv txhua yam xim lossis qab koj nyiam. Npog daim ntawv nrog ntawv ci (ntawv ci), kis tau lub qab zib loj tusyees, npog nws nrog tib daim ntawv ci (ntawv ci) thiab tawm mus rau 6 teev.
Kauj ruam 8
Sift starch thiab icing qab zib. Ua tib zoo tshem tawm daim kab xev los ntawm marshmallows. Tso cov marshmallow rau ntawm lub rooj thiab txiav nws mus rau hauv daim, yob hauv sprinkles.
