Tsev cheese yog nplua nuj nyob hauv ntau cov vitamins. Tab sis lub ntsiab yog calcium, uas yog lub luag hauj lwm rau qhov mob ntawm peb cov pob txha. Yog li ntawd, muaj cov khoom zoo li koj xav tau txhua hnub. Xaiv cov tastiest cheese tsev me.
Nws yog qhov tsim nyog
Tsev cheese zoo tshaj plaws tau pom hauv khw
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum ua kom paub tseeb tias cov khoom seem ntawm kev muag khoom yog me me. Qhov no yog qhov lav tias cov khoom ntawd tuaj tshiab. Ib qho loj loj ntawm tsev me cheese khaws cia hauv ib lub thoob rau ob peb hnub. Raws li, cov khoom no tsis tuaj yeem hu tshiab.
Kauj ruam 2
Lub ntuj tsev me cheese nws tus kheej muaj qab zib thiab beige lossis qab zib xim.
Kauj ruam 3
Tsis txhob yuav ib yam khoom uas qab qab. Tus kab mob tsis tas yuav yog zoo li ntawd.
Kauj ruam 4
Tsev cheese yuav tsum yog rog, homogeneous thiab oily.
Kauj ruam 5
Yog hais tias cov khoom yog grainy thiab crumbly, ces nws yog overdried. Cov khoom noj ntau dhau muaj lub txee me ntsis ntev dua lub neej thiab yog qhov loj dua hauv ntim.
Kauj Ruam 6
Overdried curd qab qab tshaj qhov tsis xws luag. Nws yog qhov nyuaj heev los ua ib yam dab tsi ntawm nws, vim tias qhov khoom noj khoom haus no cuam tshuam. Tab sis koj tuaj yeem zom nws dhau los ntawm sab cib thiab tom qab ntawd nws yuav dhau los.
