Cov zib ntab zib ntab pom nyob tom qab ntawm ntoo hauv qab txee lossis hauv qab txee yuav tsum tsis txhob muab pov tseg. Ntawm chav kawm, nws tsis yog li ntev thiab noj qab nyob zoo, tab sis nws yog qhov tsim nyog rau kev siv ua noj. Ua cov zib ntab zib ntab, ua qab zib, lossis khaub noom noj, hnav qhov ncauj hnav nyias, lossis ua mead.
Zib ntab zib zib
Cov ncuav no muaj lub tsw qab zib zib. Nws tau npaj sai sai, tab sis nws yuav siv sij hawm tsawg kawg 8 teev rau cov ncuav qab zib kom zoo nrog qaub cream. Yog tias koj cov zib ntab zoo li qab zib, rhaub nws hauv dej da dej kom txog thaum cov kua muaj yaj tag. Qhov no yuav tsum tau ua tam sim ntawd ua ntej npaj cov ncuav mog qab zib.
Koj yuav xav tau:
- 2 khob hmoov nplej hmoov nplej;
- 1 tbsp. ib diav ntawm zib ntab;
- 1 lub qe;
- 1 tbsp. ib suab thaj suab thaj;
- 50 g butter;
- 3 tbsp. cov khoom noj mis nyuj;
- 1 teaspoon ntawm ci dej qab zib;
- 1 khob ntawm qaub cream;
- 0.5 khob hmoov qab zib.
Yeej lub qe nrog piam thaj, ntxiv zib ntab, mis nyuj, butter. Muab lub tais tso rau hauv saucepan ntawm dej npau npau thiab tuav cov sib tov kom txog thaum tus thiab tuab. Sift hmoov nplej, sib tov nrog ci dej qab zib. Tshem lub tais ntawm zib ntab sib tov los ntawm tshav kub thiab ntxiv hmoov hauv feem. Sib tov txhua yam. Lub khob noom cookie yuav ua mos muag thiab nplaum zoo. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv 1 teev.
Faib cov khob noom cookie uas tau muab faib ua 5 ntu, dov txhua qhov mus ua ib txheej. Ci lub ncuav nyob rau ib daim ntawv ci nyob rau hauv ib qhov cub preheated rau 200 ° C. Cov khoom qab zib tiav lawm yuav tsum tau qab ntxiag golden-cream ntxoov ntxoo. Muab cia rau hauv lawv qab.
Npaj cov qab zib los ntawm kev ua ntxhiab kua txob qab zib nrog piam thaj hmoov nrog tus tov. Muab cov cream rau ntawm lub ncuav thiab muab lawv sib xyaw ua ke. Cia cov khoom qab zib ncuav, nws yuav siv 8-10 teev. Txiav cov khoom tiav ua tiav rau hauv cov ntawv zoo thiab pab.
Zaub xam lav hnav khaub ncaws nrog zib ntab
Qhov kev hnav khaub ncaws no yog qhov tsim nyog rau zaub nyoos ntsuab, hau beets, zaub qhwv tshiab. Yog tias koj tsis nyiam poppy noob, hloov nws nrog noob hnav noob. Hloov ntawm qhuav mustard, koj tuaj yeem siv Dijon npaj-ua tiav, lub saj yuav ua softer.
Koj yuav xav tau:
- 0.75 khob ntawm zib ntab (yaj lub candied zib ntab hauv dej da dej);
- 0.25 khob ntawm kua txiv cider vinegar;
- 0.5 teaspoons ntawm mustard qhuav;
- 1 diav ntsev;
- 1 teaspoon ntawm celery qhuav;
- 0.5 khob ntawm cov roj ua kom zoo zoo;
- 0.5 teaspoons ntawm cov noob poppy;
- 1 teaspoon ntawm dos puree.
Tso cov zib ntab rau hauv ib cov saucepan, ntxiv cov kua vinegar thiab qhuav mustard. Tso cov sib xyaw ntawm qhov cub thiab simmer rau 2 feeb dua tsawg ntawm tshav kub, nplawm qee zaum. Tsis txhob nqa cov kua ntses rau hauv lub rhaub. Tshem lub saucepan los ntawm qhov kub thiab cia qhov sib tov kom txias. Puree ib feem peb ntawm dos me me nrog rab. Ntxiv cov dos rau ib saucepan, ntxiv cov khoom noj txhoov qhuav, cov noob taum thiab cov ntsev rau ntawd. Sib tov txhua yam kom zoo, ncuav nyob rau hauv cov roj zaub hauv qhov dej kom zoo, kom tsis txhob txhaws. Txias rau cov ntses ua tiav thiab lub caij ua ke nrog nws.
