Appetizingly siav thiab muaj kua shish kebab ua rau cov neeg ua zaub mov zoo siab, vim nws yog hom ntawm lub cim ntawm kev ua noj qab nyob zoo. Qhov ua tiav ntawm nqaij siav rau ntawm qhov hluav taws kub yog nyob ntawm ntau ntau ntawm qhov tseeb marinade. Nws yog lub sijhawm los ua kom paub koj tus kheej nrog cov zaub mov txawv tshaj plaws rau kebab marinades.
Nws yog qhov tsim nyog
- - nqaij;
- - kua txiv pomegranate;
- - dos;
- - ntsev;
- - txuj lom;
- - kefir;
- - txiv qaub lossis txiv qaub;
- - kiwi.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj tsis tau ua nqaij nyob rau hauv cov kua liab pom, koj yuav tsum twv yuav tsum sim cov ntawv qhia no. Xws li marinade, txawm hais tias me ntsis kim, tab sis cov saj ntawm cov nqaij tiav lawm yuav pom zoo txhua yam. Nqa nqaij npuas, nqaij yaj, lossis nqaij nyug. Ntxuav cov nqaij kom huv si nyob rau hauv dej ntws thiab qhuav, txiav mus rau hauv nruab nrab. Koj tseem yuav xav tau ntsev, barbecue txuj lom, kua txiv pomegranate kua txiv (raws li ib lub taub ntim ntawm kua txiv ib ob kilo nqaij). Muab cov nqaij tso rau hauv ib lub tais haum lossis iav zaub mov, ntxiv ntsev thiab txuj lom. Zev cov dos ntau li ntau tau, txiav mus rau hauv cov nplhaib thiab xa mus rau cov nqaij, ncuav kua txiv pomegranate nyob rau sab saum toj, tso rau hauv rau teev. Qhov tshwm sim ntawm qhov npaj txhij-kebab yuav tshaj tag nrho koj cov kev cia siab, nqaij yuav rov hais dua txawm tias qhov khoom noj tsis qab tshaj plaws tshaj.
Kauj ruam 2
Kefir marinade tsis muaj tsawg dua. Nrog rau cov khoom ua kua mis no, koj tuaj yeem tsau cov nqaij: nqaij npuas, nqaij nyuj, luav, yaj thiab nqaij qaib. Kev zoo nkauj ntawm kefir marinade yog tias nws muab cov kebab muag ntxiag cream thiab ua rau cov nqaij mos (nws yog txhua yam hais txog cov kab mob lactic acid uas nkag rau cov nqaij fibers thiab muag nws). Yog li, npaj cov nqaij. Ntxuav nws thiab txhoov nws, ntsev kom saj thiab ntxiv cov txuj lom. Tev peb lub taub hau ntawm cov dos, txiav ua cov nplhaib, xa rau cov nqaij. Sab saum toj nrog kefir (rau txhua txhua kilogram ntawm nqaij koj yuav xav tau ib litre ntawm kefir) thiab kua txiv ntawm ib nrab txiv qaub. Marinate cov nqaij rau plaub teev, tom qab ntawd koj tuaj yeem kib zoo kebab.
Kauj ruam 3
Muaj txoj hauv kev niaj hnub no los tsau kebabs - nrog ntxiv ntawm cov qos yaj ywm rau ntsej muag lossis kua txiv kiwi. Ntsev cov khoom noj npaj, ntxiv rau koj cov txuj lom uas nyiam (dub thiab liab hauv av kua txob, nutmeg, marjoram, qej qhuav, basil, rosemary, thyme lossis cumin). Txiav ob peb lub dos loj rau hauv cov nplhaib thiab hloov cov nqaij rau lawv. Thaum kawg, tev kiwi, mash thiab ntxiv rau kebab, sib xyaw kom zoo. Tom qab ob peb teev, koj tuaj yeem kib ib kebab, uas yuav tuaj yeem tig los ua tus muag thiab tsis qab.
