Nqaij nyuj yog nqaij heev, tab sis tib lub sijhawm nyuaj nqaij. Los ntawm kev ua lub cev tuag ntawm lub cev, tsuas yog 2% ntawm lub sam thiaj yog haum rau kib, tab sis tsis txhob muab cov khoom pov tseg. Koj tuaj yeem sim ua nqaij nyug ci. Thaum ntaus, cov xov tawv tawv dhau los ua softer, thiab lub khob cij yuav tiv thaiv cov nqaij kua txiv kom tsis tawm.
Nws yog qhov tsim nyog
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- 400 g nqaij nyuj pulp
- 4. Kos duab. l. hmoov
- 3 tbsp. l. mov ci
- 2 lub qe
- ntsev
- kua txob rau saj
- zaub ntsuab
- zaub roj
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij nyug rau hauv tiaj tiaj, tsis pub tshaj ib thiab ib nrab centimeters dav. Sim coj mus rau hauv tus account chav kawm ntawm cov fibers thiab txiav ntawm lub kaum ntse ntse rau lawv. Txiav cov leeg ntshav, koj tsis tas yuav.
Kauj ruam 2
Siv rab rauj tshwj xeeb lossis txawm tias ib tus ntxuag zoo tib yam, ua tib zoo kov cov nqaij ntawm ob sab, txav los ntawm ib qho ntawm ib sab mus rau lwm qhov.
Kauj ruam 3
Yog tias lub sijhawm tawm mus, koj tuaj yeem ua tus marinade. Ncuav cov zaub ntsuab nrog zaub roj, koj tuaj yeem ntxiv me ntsis kua txiv qaub. Marinate cov nqaij, nws tuaj yeem khaws cia hauv daim ntawv no kom txog 2 hnub yam tsis muaj kev puas tsuaj rau nws tus kheej.
Kauj ruam 4
Tshem tawm cov nqaij ntawm marinade, pat qhuav nrog daim ntaub. Npaj peb lub tiaj tiaj. Ncuav hmoov rau hauv ib qho, sib tov ntawm qe nrua nrog ntsev thiab kua txob rau hauv lub thib ob, thiab breadcrumbs rau hauv peb.
Kauj ruam 5
Ua kom sov cov roj hauv ib qho txuj ci. Nqa ib daim tsuav, poob rau lwm qho hauv cov hmoov, qe, khob cij thiab xa nws mus rau kib tam sim. Tsis txhob sim muab cov chops sib dhos kaw ua ke hauv yias. Qhov maj nrawm ua kaub puab ntawm lawv ib leeg, cov kua txiv ntau koj yuav muaj peev xwm khaws cia sab hauv.
Kauj Ruam 6
Fry cov chops rau tsis pub ntev tshaj 2 feeb ntawm ib sab. Yog tias koj xav tau cov kab tawg ntsej muag, muab ob npaug rau txheej breadcrumbs.
