Qhov cub ci yog cov khoom noj qab thiab ua kom haum siab. Txawm hais tias daim ntawv qhia no tseem tuaj yeem ua zaub mov hauv cov lauj kaub, cov chops yog cov kua hauv qhov cub, thiab cov cheese hauv cov nqaij ua kom zoo nkauj.
Chops yog ib qho zaub mov nrov tshaj plaws, uas yog ua los ntawm nqaij npuas. Cov khob noom yog cov paub thoob plaws ntiaj teb; hauv ntau lub teb chaws, cov qhob cij thiab cov qe qaib yog siv rau lawv npaj. Nyob rau hauv Russia, cov chops feem ntau tau them nrog ib lub zuaj cheese, hauv qab uas feem ntau tuaj yeem muab txhoov dos, ib nplais ntawm txiv lws suav, thiab nceb. Cov zaub mov yuav ua tau siav nyob rau hauv ib lub lauj kaub lossis hauv qhov cub.
Lwm cov zaub mov qab kuj yog npaj los ntawm nqaij npuas, xws li nqaij npuas hau, jelly, barbecue, schnitzel, escalope. Cov nqaij npuas ntau tau ua tiav rau hauv ntau cov nqaij nqaij: nqaij ntses, nqaij npuas kib, ntau cov hnyuv ntxwm.
Txhawm rau npaj cov chops ci hauv qhov cub, koj yuav tsum tau: 800 g ntawm nqaij npuas, 70 g ntawm tawv cheese, 1 dos, mayonnaise, kua txob dub hauv av, zaub roj, ntsev.
Txhawm rau npaj cov chops, npaj cov nqaij ua ntej. Nqa cov nqaij npuas thiab yaug nws hauv qab dej sov, ua kom qhuav thiab muab tso rau ntawm lub rooj tsav xwm txiav. Txiav cov nqaij rau hauv 4-5 feem. Yog tias muaj cov rog nyob rau ntawm cov nqaij, nws yuav tsum ua tib zoo txiav tawm. Npog cov nqaij npuas uas hlais nrog cov zaj duab xis uas muab tais, siv rab rauj thiab muab cov nqaij hlais. Tom qab ntawd tshem cov zaj duab xis los ntawm nqaij npuas, nphoo txhua daim nrog ntsev thiab kua txob dub ntawm ob sab. Koj tuaj yeem siv lwm yam txuj lom thiab cov khoom siv coj los ua chops. Tso cov nqaij raws caij rau hauv ib lub phaj cais.
Nco ntsoov tias yuav tsum muaj pawg nyias muaj nyias rau kev nrhiav nqaij nyoos hauv koj chav ua noj, thiab rau ntses. Nws yog qhov zoo tshaj yog tias nws yog yas, tsis ntoo, li ntoo tuaj yeem nqus cov khoom tsis haum.
Siv cov dos thiab tev lawv. Tom qab ntawd, yaug cov dos hauv qab dej txias, plhws qhuav nrog chav ua noj lossis phuam ntawv thiab txiav mus rau ib nrab ntawm ib ncig. Tawm hauv cov tws dos ntawm daim txiag txiav. Grate nyuaj cheese ntawm daim npliag zoo.
Npog daim ntawv ci nrog ntawv ci thiab grease nws saum npoo nrog me ntsis roj zaub. Muab cov nqaij npuas kib los tso rau hauv ib daim ntawv ci. Muab cov nplhaib ib ncig ntawm txhua daim, thiab tom qab ntawd txhuam lawv nrog mayonnaise. Tsuag cov grated cheese rau ntawm cov nqaij npuas. Cov nqaij yuav tau kua ntau dua yog tias koj ua nws saum dos hauv ncoo.
Preheat qhov cub kom txog 175 ° C thiab muab cov ntawv ci ntawm cov nqaij npuas txiav rau hauv nws. Ci cov nqaij tais rau 30-35 feeb. Nyob rau lub sijhawm no, nqaij npuas yuav ua noj zoo thiab yuav nqus cov kua txiv dos, uas yuav ua rau nws tsw ntxhiab. Cov shavings cheese yuav yaj thiab lub tsho tiv no nqaij nrog ib qho appetizing golden crust.
Tshem tawm cov zaub mov tiav los ntawm qhov cub thiab cia nws txias me ntsis rau 3-4 feeb. Siv cov xov ntoo, ua tib zoo tshem cov nqaij ntawm ntawv ci thiab muab tso rau cov tais.
Cov chops ci hauv qhov cub yog npaj txhij. Koj tuaj yeem ua zaub mov noj nrog ci lossis hau qos yaj ywm, npog qos yaj ywm, buckwheat, mov lossis nplej zom. Cov zaub Stewed yog cov zaub mov zoo rau lub tais ua noj.
