Yog tias koj ua raws li cov zaub mov noj qab haus huv, ces koj cov zaub mov noj yuav tsum yog cov nqaij tais diav. Nqaij qaib cutlets yog cov heev hauv qab saj thiab noj qab nyob zoo.
Nws yog qhov tsim nyog
- - nqaij qaib fillet 700 g;
- - txiv roj roj 1 tbsp. diav;
- - dos 1 pc.;
- - carrots 1 pc.;
- - qhiav 1, 5 tbsp. khoom siv dag;
- - thyme 1 tbsp. diav;
- - zaub txhwb qaib;
- - liab cawu cub vinegar 1 tbsp. diav;
- - cov protein 2 pcs.;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Txo cov nqaij minced rau hauv lub freezer li 20-30 feeb, txwv tsis pub nws yuav lo ruaj khov rau koj ob txhais tes.
Kauj ruam 2
Tev lub dos, ntxiv rau ntawm daim ntxhib ntxaum thiab sauté hauv lub lauj kaub yam uas tsis muaj roj ntxiv kom txog thaum cov kua tau yaj tag. Nws yuav siv 2-3 feeb.
Kauj ruam 3
Muab cov carrots thiab qhiav rau ntawm grater zoo. Finely chop lub parsley.
Kauj ruam 4
Sib tov cov nqaij txias minced nqaij nrog cov khoom xyaw ua noj thiab knead, ntub koj txhais tes nrog dej. Daim ntawv 8 loj patties thiab qhov chaw ntawm ib tug greased ci daim ntawv. Tom ntej no, muab cov ntawv ci rau hauv lub freezer li 20 feeb lossis hauv tub yees rau 40 feeb. Tom qab ntawd ci cov cutlets rau 15-20 feeb ntawm 220 degrees.
Kauj ruam 5
Nws raug nquahu kom muab cov nqaij qaib txiav nrog zaub xyaw zaub nrog rau txiv roj roj lossis kua mis nyeem qaub ntuj. Ib sab zaub mov hauv daim ntawv ntawm cov rwj unsalted kuj tseem tsim nyog. Cutlets yog kis tau ntawm cov zaub xas lav nplooj, thiab dai kom zoo nkauj nrog sprigs ntawm tshuaj ntsuab lossis arugula.
