Cov kws ua zaub mov suav suav yog cov masters zoo ntawm kev muab ib yam khoom zoo, kev ntxhib los mos thiab xwm yeem. Tej zaum tsuas yog Fab Kis thiaj tuaj yeem sib tw nrog lawv. Nws yog lawv tus uas tsim los ua lub teeb huab cua hauv huab cua tawm ntawm nqaij - soufflé.
Nws yog qhov tsim nyog
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- Rau cov nqaij menyuam nyuj soufflé:
- 600 g nqaij tawv nqaij fillet;
- 200 g ntawm tsev cheese;
- 2 qe;
- 3 tbsp butter;
- 2 tbsp grated cheese;
- 2 lub khob cij dawb;
- lub khob plaub hlis ntawm mis;
- ntsev.
- Rau cov nqaij soufflé nrog kev haus luam yeeb brisket:
- 500 g ntawm nqaij nyuj;
- 500 g nqaij npuas;
- 50 g haus luam yeeb brisket;
- 1 khob mis;
- 2 dos;
- 2 tbsp nplej hmoov nplej;
- 11 qe;
- 2 tbsp zaub roj;
- ntsev;
- av kua txob dub.
- Rau daim siab soufflé:
- 1 kg ntawm nqaij nyug siab;
- 100 g butter;
- 2 qe;
- hmoov
- ntsev
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Veal soufflé So daim ntawm qhob cij hauv mis, ntxuav cov nqaij, txiav, mince cov nqaij, ncuav thiab tsev cheese. Cais cov nkaub los ntawm cov nplais thiab ntxiv qe rau cov nqaij minced, 2 tbsp. softened butter, ntsev thiab do. Whisk lub qe dawb thiab sib xyaw cov nqaij minced nrog lub qe dawb, ua zoo saib kom tsis txhob ua kom yoog thiab ua kom cov hmoov sib tov.
Kauj ruam 2
Tshaj tawm cov cheese ntawm daim ntxhib, ntxig qhov cub kom 200 ° C. Nqa tins rau khoom qab zib thiab muffins, grease nrog butter, muab cov nqaij npaws hauv lawv, nphoo nrog cheese, muab tso rau hauv qhov cub thiab ci rau 15 feeb. Tom qab ntawd tshem cov pwm ntawm lub qhov cub, tub yees thiab tshem cov kua zaub los ntawm lawv. Pab nrog sauce thiab zaub.
Kauj ruam 3
Nqaij soufflé nrog smoked brisket Pass nqaij npuas thiab nqaij nyuj nqaij los ntawm nqaij grinder, ntxiv mis nyuj, do thiab tso rau hauv ib teev kom ntev. Quav lub dos kom zoo, sauté hauv butter rau ob peb feeb kom txog thaum Golden xim av. Txiav cov yeeb tshuaj brisket rau hauv cov ntawv me me, ntxiv hmoov rau cov dos, do kom huv, tom qab ntawd peb lub qe, ntsev, kua txob thiab brisket.
Kauj ruam 4
Sib tov qhov tshwm sim loj nrog minced nqaij, boil yim qe nyuaj-hau. Preheat qhov cub, roj ci ib lub tais ci nrog roj, muab ib nrab ntawm cov khoom qab zib hauv nws, muab yim qe tso rau saum toj, nias lawv maj mam rau hauv cov soufflé, npog cov qe nrog lwm ib nrab ntawm cov soufflé. Tso dej rau hauv daim ntawv ci, tso cov pwm nyob qhov ntawd, ci hauv qhov cub rau ib teev.
Kauj ruam 5
Tshem tawm cov zaub mov tawm ntawm lub qhov cub, txias, ua tib zoo muab cov kua zaub (soufflé) tso rau ntawm ib lub rooj tsavxwm, txiav rau hauv ntu (txhua feem yuav tsum muaj qe), npaj ua tej daim rau ntawm daim phiaj, khoom qab zib nrog tshuaj ntsuab, pab nrog dej kub thiab pickles.
Kauj Ruam 6
Mob siab soufflé Yaug lub siab nyob hauv dej txias, qhuav nws, mince nws, ntxiv cov roj softened, cov hmoov nplej me me rau cov ua kom tuab, ntsev, kua txob, qe. Sib tov qhov ntau nrog ib qho khoom tov los yog hauv rab. Preheat qhov cub, roj ci ib daim ntawv ci nrog roj lossis npog nrog ntawv ci, ncuav qhov sib tov rau cov ntawv ci, qhov chaw hauv qhov cub, ci rau 20-30 feeb.
