Tam sim no, nws yog qhov yooj yim los npaj xws li kev noj qab haus huv thiab khoom noj khoom haus zoo yog tias muaj cov cuab yeej tsim los rau qhov no. Koj tsuas yog yuav tsum paub yuav ua li cas xaiv txoj cai qhuav hauv paus rau kev npaj cov khoom qab zib thiab cov theem pib ntawm kev npaj.
Cov kua mis nyeem qaub qab thiab zoo noj qab nyob zoo yog nce hloov pauv ntawm lub khw-yuav xaiv. Qhov no yog vim lub fact tias xws li yoghurt muaj ntau yam ntxiv muaj txiaj ntsig zoo. Nws muaj tsis muaj lossis tsawg heev tshuaj pleev ib ce ntxiv xws li stabilizer, xim lossis tsw. Kua mis nyeem qaub yog txwv kom ua zaubmov noj zaub mov, thiab tseem suav tias yog pab tau rau txhua pawg neeg, tshwjxeeb cov pojniam xeebtub, menyuam yaus thiab cov laus. Kua mis nyeem qaub yog tso ua kua mis thiab muaj ob qho khoom xyaw tseem ceeb - mis puag thiab yoghurt pib. Ntxiv nrog rau cov khoom siv no, ntuj ntim xws li txiv hmab txiv ntoo, berries, txiv ntoo, txiv hmab txiv ntoo qhuav, thiab lwm yam tuaj yeem ntxiv rau cov khoom lag luam.
Thaum npaj cov kua mis yog nyob hauv tsev, yuav tsum muaj qhov tshwj xeeb tshwj xeeb, suav nrog cov tub rog Bulgarian thiab streptococci. Qhov yooj yim txoj kev los ua noj cov khoom no yog hauv cov kua mis nyeem qaub lossis siv ntau hom. Nrog kev pab ntawm cov cuab yeej siv ntawd, lub sijhawm ua noj ua haus yog qhov tseem ceeb txo.
Xaiv cov kua mis yoghurt pib
Tam sim no, muaj kev xaiv ntau ntawm ntau hom mis nyuj pib rau ntawm lub khw dawb. Piv txwv li, ib qho ntawm kev coj zoo pib oob khab yog euitalia. Tab sis muaj qee txoj cai rau xaiv rau lawv kom thiaj li tau txais cov khoom lag luam zoo.
Nws yog qhov zoo dua los xaiv lub oob khab uas muaj ntau dua li ib hom kab. Qhov no yog vim qhov tseeb tias ntau cov kab mob muaj, kev noj qab haus huv dua thiab qab qab cov khoom tiav yuav dhau los.
Qhov hnyav sourdough hnyav yuav tsum yog li 0.5-1 grams.
Nws yog ib qho tseem ceeb uas yuav tsum them sai sai rau qhov xwm txheej uas cov khoom lag luam tau khaws cia hauv khw muag tshuaj lossis hauv khw muag khoom - qhov kub rau khaws cov neeg xyuas pib cov kab lis kev cai yuav tsum tsis pub tshaj 10 degrees.
Ib qhov nplua nuj heev thiab qab ntxiag muaj peev xwm muab tau los ntawm yogurt ua noj nrog sourdough nyob rau hauv lub qeeb qeeb. Koj tuaj yeem ntxiv vanilla, berries, txiv hmab txiv ntoo, ntau yam jams thiab khaws cia rau cov kua mis nyeem qaub yog li. Xws li cov khoom lag luam tuaj yeem ua lub hauv paus rau kev tsim khaub noom khov los yog ua khaub ncaws ntsev.
Sourdough yogurt daim ntawv qhia hauv lub qeeb qeeb
Yuav tsum muaj cov khoom xyaw:
- 1 liter ntawm mis nyuj
- 1 pob ntawv ntawm kab lis kev cai qhuav oob khab,
- Qab zib xaiv
- Txhaws - cov txiv hmab txiv ntoo, cov txiv ntoo, kev ua lag luam lossis kev nkhaus, grated chocolate los yog topping rau dai kom zoo.
Kev npaj
Nyuj lub mis feem ntau noj. Zoo dua los noj hauv tsev mis. Ua ntej koj yuav tsum tau rhaub nws thiab txias nws kom sov li chav. Yog hais tias cov mis yog pasteurized, koj tuaj yeem yooj yim kom sov nws. Yog tias cov kua mis nyeem qaub yog qab zib, tom qab ntawv yuav tsum ua kom yaj yaj. Tom ntej no, lub txiv qaub ntsuab tau nchuav rau hauv thiab xyaw kom zoo. Qhov npaj sib tov yuav tsum tau muab hliv rau hauv lub rhawv lossis tsom iav, them nrog lub hau thiab pauv mus rau lub tais multicooker. Ntxiv dej rau hauv lub tais multicooker mus rau theem kom txog ib nrab ntawm lub hwj.
Kaw cov multicooker nrog lub hau thiab teeb hom "Yogurt" rau tus naj npawb tsim nyog ntawm cov xuab moos. Feem ntau, lub sijhawm ua noj ua haus nyob ntawm tus qauv ntawm multicooker thiab thaj tsam li ntawm 6 mus rau 8 teev. Yog hais tias yoghurt tau npaj los ntawm cov kua mis hauv tsev, ces koj yuav tsum tau soj ntsuam cov txheej txheem kom tsis tu ncua, txij li cov kua mis yog tsis tau npaj sai. Lub cev tsis muaj zog cov kua mis nyeem qaub hauv cov kua mis hauv tsev tuaj yeem ua rau muaj qhov tsim ntawm curd. Tom qab cov teeb liab hais txog qhov kawg ntawm kev ua noj, lub rhawv yuav tsum tau muab tshem tawm los ntawm lub tais thiab pauv mus rau hauv lub tub yees kom txias. Tab sis nws tuaj yeem noj tau sai tom qab npaj. Ntxiv rau koj nyiam toppings thiab pab. Nws tuaj yeem noj ncaj qha los ntawm lub rhawv, lossis nws tuaj yeem raug xa mus rau hauv lub tais.
