Npaj curd cream, thiab koj lub neej yuav qog nrog cov xim tshiab, vim tias nws paub zoo tias khoom qab zib tsa koj lub siab, thiab curd kuj tseem pab tau rau lub cev. Ua cov khoom noj qab zib ywj siab tawm ntawm nws lossis npaj qab qab rau ncuav mog qab zib, eclairs, wafer rolls.
Curd cream nrog berry txheej
Cov khoom xyaw (rau 2 servings):
- 200 g ntawm tsev mos uas tsis muaj roj ntau hauv av;
- 100 g ntawm berries (qus txiv pos nphuab, txiv pos nphuab, raspberries, currants dub, hiav txwv buckthorn, thiab lwm yam);
- 1 Lub txiv tsawb siav;
- 50 g ntawm zib ntab;
- 1 tbsp. hmoov qab zib;
- 20 g mis chocolate.
Tev lub txiv tsawb thiab mash nrog rab rawg. Ua kom zoo zoo zom cov tsev cheese nrog zib ntab thiab kua txiv kom ua kom txog thaum cov tsw qab tau muab faib kom zoo. Zuaj cov txiv kab ntxwv nrog zuaj, tshiav los ntawm kev nplua sieve thiab sib tov nrog hmoov qab zib. Muab ib nrab ntawm cov curd muab tshuaj txhuam nyob rau hauv cov loj loj tsom iav lossis iav tins, ncuav dhau cov kua txiv hmab txiv ntoo thiab maj mam npog nrog cov seem uas yog. Garnish nrog grated chocolate.
Glazed curd cream nrog marmalade
Cov khoom xyaw (rau 4 servings):
- 420 g ntawm granular tsev cheese;
- 110 g ntawm qab zib dawb;
- 100 ml ntawm 10% cream;
- 120 g marmalade;
- 1 tsp grated txiv qaub zest;
- 40 ml ntawm txiv qaub kua txiv;
- 3 tbsp. hmoov qab zib;
- 50 ml ntawm mis;
- 15 g butter;
- 30 g ntawm cocoa hmoov.
Do hauv tsev cheese nrog piam thaj, qab zib, thiab txiv qaub zest thiab kua txiv thiab sib tsoo kom huv si nrog tus tov sib tov lossis siv rab rab. Txiav cov marmalade mus rau hauv me me thiab ntxiv rau qhov sib tov. Tso nws hauv qhov hluav taws xob lossis tais.
Boil mis nyuj nyob rau hauv saucepan, yaj lub butter nyob rau hauv nws, yaj lub icing qab zib thiab cocoa hmoov. Do txhua yam kom zoo, txias me ntsis thiab ci cov khoom qab zib. Muab tso rau hauv tub yees tam sim. Txau feem nrog hmoov zom los yog txiv ntoo ua ntej muab kev pabcuam.
Ncuav mog qab zib curd yooj yim
Cov khoom xyaw:
- 250 g ntawm 9% tsev cheese;
- 50 g ntawm butter zoo 82,5% rog;
- 1 tsp vanilla extract;
- 200 g ntawm icing qab zib.
Txau cov butter rau ib nrab ib teev ntawm chav tsev kub. Hloov nws nrog rau cov curd thiab vanilla extract rau ib lub tais blender thiab yeej nyob rau hauv nruab nrab ceev. Ncuav rau hauv feem me me ntawm hmoov qab zib, yav dhau los sifted los ntawm ib tug nplua sieve. Yeej txhua yam rau lub sijhawm ntev ntawm kev ceev ntawm nruab nrab ntawm lub cuab yeej, ua tiav qhov sib luag, sib npaug ntawm cov pawg.
Curd cream rau khoom qab zib thiab yob
Cov khoom xyaw:
- 200 g tsis muaj roj ntau tsev cheese;
- 200 ml ntawm 33% cream;
- 100 g ntawm qab zib dawb;
- 1 tsp vanilla qab zib.
Phaus cov kab nrib pleev rau hauv rab thiab tov khoom. Hniav cov khoom qab zib ob hom sib xyaw mus ua npuas dej nplawm. Ua ke ob qho tib si thiab ua ke los ntawm tes nrog rab diav los yog whisk.
