Ua txau yog qhov yooj yim tshaj plaws los kho cov khob noom. Qhov yooj yim qab zib txheej yog qhov zoo rau kev dai cov khoom ci thiab ntxiv qab qab zib, thiab nws ua rau nrawm heev. Muaj qee kis, koj tsis tas yuav siv rab diav ntsuas los ua qhov ci.
Txhawm rau ua tus icing rau koj lub muffins, thawj qhov chaw yuav tsum muaj cov hmoov qab zib hauv lub tais. Tom qab ntawd ntxiv me ntsis mis nyuj maj mam, sib tov nws nrog cov hmoov kom txog thaum tsim homogeneous loj. Thaum qhov sib xyaw zoo li kua zaub tuab, koj tuaj yeem ntxiv vanillin lossis almond extract rau nws thiab ua kom khov tau npaj txhij.
Cov mis ntxiv koj ntxiv, cov thinner lub txheej te rau daim ntaub muffins yuav. Cov mis ntxiv rau me me, ntawm qhov tod tes, yuav pab tsim kom tawv tawv nqaij zoo. Koj tuaj yeem siv lwm yam kua ua kua - kua txiv kab ntxwv los sis kua txiv, kua txiv qaub, thiab lwm yam. - qhov no yuav muab qhov ci rau cov khoom noj uas ib txwm muaj thiab ntxiv qhov peculiar aroma. Nws yog qhov tseem ceeb heev uas siv icing qab zib rau kev ua kom ci hauv tsev. Cov qab zib granulated yuav nyob twj ywm crystallized thiab yuav tsis yaj.
Yuav ua li cas los xam cov nqi ntawm cov khoom xyaw
Rau ib khob khob khob icing koj yuav xav tau:
- 1 khob hmoov qab zib;
- 2-6 diav mis los yog lwm yam kua;
1/2 diav vanillin lossis almond extract.
Lub te no tuaj yeem tso rau hauv tub yees hauv airtight lub sijhawm kom txog li ib lub lim tiam. Ua ntej siv, tshem nws tawm ntawm lub tub yees ua ntej thiab cia kom sov mus txog chav sov. Ntxiv rau qab zib, koj tuaj yeem ua lwm hom ntsej muag ci.
Zib ntab glaze
Cov khoom xyaw rau zib ntim zib ntab:
- 3/4 khob zib ntab;
- 1 tablespoon txiv qaub kua txiv;
- 1/4 iav dej;
- 1/4 me nyuam diav zest.
Ua kom sov zib ntab dua li tshav kub tsawg thiab ntxiv cov kua txiv qaub, txiv qaub zest thiab dej rau nws thiab coj mus rau lub rhaub. Txuas mus simmering kom txog thaum cov sib tov yog tuab, tom qab ntawd tshem tawm los ntawm tshav kub thiab npog lub muffins nrog nws.
Qhob noom xim kasfes glaze
Cov khoom xyaw:
- 1 khob ntawm granulated qab zib;
- 6 diav ntawm butter lossis margarine;
- 1/2 khob hmoov cocoa;
- 1 khob hmoov qab zib;
- 1/3 khob mis;
- vanillin mus saj.
Nyob rau hauv lub tais loj, siv tus tov los tsoo lub npauj ntawm qhov nruab nrab ceev. Ua ke cov khoom xyaw qhuav - hmoov cocoa, hmoov qab zib thiab vanillin. Ncuav mis nyuj rau hauv qhov sib tov maj mam, nplawm tas li. Tsis txhob ntxiv mis nyuj ntau dhau ntawm ib zaug, lossis cov hmoov sib tov yuav dhau los ua pa.
Tom qab ntawd maj mam ntxiv qhov sib tov rau cov butter thaum txuas ntxiv ntaus. Kuaj seb tuab npaum li cas koj tau txais qhov loj - yog tias tuab heev, zom nws nrog mis nyuj, yog tias nyias dhau, ntxiv ntau cov hmoov qab zib lossis cocoa.
