Daim Ntawv Qhia Feeb Ncuav Qab Zib Nrog Cov Kauj Ruam Ua-ua Noj

Cov txheej txheem:

Daim Ntawv Qhia Feeb Ncuav Qab Zib Nrog Cov Kauj Ruam Ua-ua Noj
Daim Ntawv Qhia Feeb Ncuav Qab Zib Nrog Cov Kauj Ruam Ua-ua Noj

Video: Daim Ntawv Qhia Feeb Ncuav Qab Zib Nrog Cov Kauj Ruam Ua-ua Noj

Video: Daim Ntawv Qhia Feeb Ncuav Qab Zib Nrog Cov Kauj Ruam Ua-ua Noj
Video: Koos Loos - Kuv Ua Tus Txhaum 2024, Hlis ntuj nqeg
Anonim

Shortbread cookies nrog tus kheej cov lus piav qhia lub npe "Minutka" yog ib qho ntawm cov khoom siv hauv tsev nyiam ntawm niam tsev, txij li nws cov ntawv qhia sau yooj yim li sai tau. Kev ua noj ua haus kuj tsis siv sij hawm thiab siv zog ntau - tib lub sijhawm, cov ncuav qab zib no tig los ua cua heev, ntxhiab thiab crumbly.

Daim ntawv qhia khoom qab zib
Daim ntawv qhia khoom qab zib

Daim ntawv qhia yooj yim

Txhawm rau ua kom yooj yim Minutka luv luv khaub noom, noj 300-400 g ntawm hmoov nplej, 150 g suab thaj, 60 g mis nyuj, 200-250 g ntawm butter lossis margarine thiab 1 tsp. vanilla qab zib. Ua ntej tshaj, npaj lub hauv paus rau lub ncuav qab zib los ntawm kev tshem tawm cov roj los ntawm lub tub yees kom ua kom nws muag, tom qab ntawd mash nws mus rau tuab qaub cream sib xws thiab sib tov nrog vanilla thiab qab zib suab thaj. Tom qab ntawd yeej lub txiaj ntsig butter-suab thaj loj kom txog thaum lub taub hau muag muag thiab maj mam sib tov nrog cov kua mis me me. Tom qab ua kom cov piam thaj, ntxiv cov hmoov nplej sifted hmoov nplej rau qhov sib tov thiab zuaj lub khob noom cookie ua kom huv si kom txog thaum muaj qhov sib xws.

Thaum ua cov ncuav qab zib Minutka hauv tsev, vanilla qab zib tuaj yeem hloov nrog vanilla dawb rau ntawm qhov taub ntawm rab riam.

Sau lub hnab ntim khoom qab zib tshwj xeeb nrog rau qhov mob hniav mus xaus nrog lub khob noom cookie tiav thiab nyem cov ncuav qab zib txog 3 cm nyob rau hauv txoj kab uas hla mus rau hauv daim ntawv ci ua ntej-roj nrog roj. cov txheej txheem ci. Cov ncuav qab zib ci hauv qhov cub tau preheated rau 180-200 degrees rau 20-25 feeb. Cov theem ntawm kev npaj txhij yuav tsum tau ua tib zoo saib xyuas, txij li lub sijhawm ci ntawm "Feeb" nyob ntawm cov yam ntxwv ntawm lub qhov cub thiab qhov loj ntawm lub ncuav ci ncuav qab zib. Txwv tsis pub, nws yuav hlawv - thiab yog tias koj teev qhov ntsuas kub qis dua, nws yuav kis yooj yim dhau ntawm daim ntawv ci.

Daim ntawv qhia Jam

Txhawm rau ua Minutka ncuav qab zib nrog jam, koj yuav xav tau 700 g ntawm hmoov, 1 qe, 100 g ntawm margarine, 1 khob mis, 0.5 tsp. ci dej qab zib, thiab raws li ib qho tuab jam, ntsev thiab vanillin mus saj. Txiav cov roj qab zib rau hauv tej daim thiab tos kom txog thaum nws muag muag - lossis, yog tias koj tsis muaj sijhawm, ua kom sov rau hauv lub mug yam uas tsis tau rhaub. Tom qab ntawd, los ntawm softened margarine, grated qe thiab mis nyuj sov, zuaj lub khob noom cookie rau hauv uas ntxiv ntsev, vanillin thiab slaked dej qab zib. Sib tov tag nrho cov khoom xyaw kom txog thaum uas homogeneous sib xws yog tau, thiab tom qab ntawd ntxiv hmoov rau cov hmoov ua kom tiav. Ua kom nws muaj ntau dua kev sib tw thiab huab cua, koj tuaj yeem ntxiv ib nrab khob ntawm yogurt lossis kefir rau nws.

Cov piam thaj tsis siv rau hauv daim ntawv qhia no, txawm li cas los xij, yog tias xav tau, nws tuaj yeem ntxiv rau lub khob noom cookie, tsis nco qab txog qhov qab zib ntawm jam.

Lub khob noom cookie tiav lawm yuav tsum tau pw txog li ib nrab ib teev kom tau txais cov khoom muag muag zoo thiab oxygenate, uas yuav muab lub siab ua tiav rau daim siab ua haujlwm tshwj xeeb. Tom qab ntawd maj mam yob nws tawm mus rau hauv ib txheej nyias, txiav cov ntawv ci thiab muab tso rau ib qho me me rau hauv nruab nrab ntawm txhua daim. Ua kom ceev lub ntsej muag sib npaug ntawm lub khob noom cookie kom koj tau txais hnab ntawv me me, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180-200 degrees rau 15-20 feeb, ua kom cov ncuav qab zib tsis txhob hlawv. Ua tiav Minutka shortbread biscuits chilled, sprinkle nrog hmoov qab zib tam sim ntawd tom qab tshem tawm los ntawm qhov cub.

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