Pike perch yog suav tias yog cov lag luam ntses muaj txiaj ntsig, nws muaj dav heev hauv tebchaws Russia. Koj tuaj yeem ua ntau hom tais diav los ntawm cov ntses no - qhov no yog ukha, thiab ntses jellied, thiab zaub nyoos, thiab ncuav qab zib. Pike perch nqaij yog cov khoom noj muaj roj, nws yog qhov kev sib tw, tsis tshua muaj roj thiab qab qab. Cov kua protein nyob hauv nws yog ntau dua 18%, thiab ntawm 20 amino acids muaj nyob hauv pike perch, 8 yog dej tsis hloov.
Nws yog qhov tsim nyog
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- pike perch 500-600 g;
- 5 tshiab nceb ntawm nruab nrab loj;
- pickled cucumbers 2 pieces ntawm medium loj;
- lws suav muab tshuaj txhuam 2-3 dia;
- qaub cream 1-2 tablespoons;
- carrots 1 pc.;
- zaub qhwv 1 lub hauv paus;
- butter 2 dia;
- Bay nplooj
- kua txob
- txiv qaub
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Tsis txhob ntxiv ntsev rau cov ntses nyoos ua ntej, vim tias qhov no yuav cuam tshuam nws qab. Ib qho me me pike perch tuaj yeem ua noj tag nrho, thiab ib qho loj tuaj yeem txiav mus rau hauv qhov chaw. Tag nrho ntses yuav tsum tau simmered lossis daim tawv nqaij yuav tawg. Tsaus cov feem rau hauv dej kub, thiab me me pike perch hauv dej npau npau. Tsis txhob noj dej ntau dhau, ntses yuav ua rau tsawg dua, qhov kev xaiv zoo tshaj plaws yog ob litres ntawm kua hauv ib phaus ntawm pike perch.
Kauj ruam 2
Sim tso dej pike perch kom tau txais txiaj ntsig ntau dua thiab saj zoo dua. Cov dej yuav tsum tau muab rhaub ua ntej, tom qab ntawd muab cov ntses tso rau hauv saucepan, ua noj rau 10-12 feeb.
Kauj ruam 3
Tsis txhob rhaub kom muaj zog; Koj tuaj yeem txiav txim siab qhov tau npaj txhij ntawm pike perch los ntawm fins - lawv yuav tsum tau yooj yim sib cais los ntawm lub cev. Ua noj cov ntses tshiab yam tsis tau hau rau hauv cov kua zaub.
Kauj ruam 4
Txhawm rau khaws lub ntuj tsw ntawm pike perch, ntxiv tsuas yog cov hauv paus hniav dawb thiab dos rau hauv dej. Yog tias, ntawm qhov tsis sib xws, koj xav txo qhov tsis hnov tsw ntawm cov ntses, ntxiv nplooj nplooj, kua txob, carrots thiab dos rau lub lauj kaub. Dib pickle yog muaj peev xwm yuav luag tag nrho tshem tawm qhov tsis hnov tsw ntawm ntses thiab muab pike perch lub qab ntxiag.
Kauj ruam 5
Muab cov dos tawv los yog saffron tso rau hauv cov kua zaub kom muab cov pike perch rau xim xim daj. Npaj ntses ua tau tuaj yeem khaws cia rau hauv qhov dej kub, tab sis tsis pub ntev tshaj ib nrab ib teev. Txhawm rau kom rhaub pike perch muaj kua, khaws cia rau hauv qab lub hau hauv qhov me me ntawm cov kua uas nws tau siav.
Kauj Ruam 6
Cov nqaij ntses, uas yuav siv rau cov tshuaj aspic, khoom noj txom ncauj thiab cov kua txob, yuav tsum maj mam ntsev. Txhawm rau ua kom pike-perch broth pom tseeb, ua kom pom tseeb nws nrog nrua ntaus qe dawb lossis siv tawv los ntawm ob daim ntaub ntswg los yog cheesecloth.
Kauj Ruam 7
Muaj cov qauv qhia ua ntej rau kev ua noj ua haus pike perch, koj tuaj yeem siv nws. Ntxuav cov ntses, tev, plab thiab txiav rau hauv feem. Ua noj hauv cov dej qab ntsev maj mam nrog rau cov nplooj Bay thiab cov nceb. Chop lub pickles thiab ua noj nrog parsley paus thiab carrots kom txog thaum kev sib tw. Tshem tawm cov nceb noj thiab ntxiv rau cov zaub ntxiv. Sib tov lws suav muab tshuaj txhuam, me ntsis kua zaub, qaub cream thiab ntsev - qhov no yuav yog ib qho ntses rau pike perch. Tshem tawm cov ntses ntawm lub lauj kaub, tso cov zaub nyob ze thiab ncuav hla cov dej.
