Nrog rau qhov tshwm sim ntawm multicooker, qhov kev ua tau zoo ntawm kev noj zaub mov zoo tau nce. Yog tias, nyob rau hauv qhov txuj ci tseem ceeb ntawm kev siv thev naus laus zis, koj kib nqaij qaib tag nrho lossis hauv ib daim, nws saj yuav tig los ua ntau ntau thiab softer. Txhua lub juiciness ntawm nqaij yuav nyob sab hauv, thiab nyob rau sab saum toj noog yuav them nrog ib qho tsis txaus ntseeg li kub ua xim av.
Roasted tag nrho nqaij qaib hauv chav ua noj qeeb
Cov khoom xyaw:
- 1 tug qaib cov tsiaj lub cev hnyav 1, 3-1, 5 kg;
- 2 cloves ntawm qej;
- 1, 5 tbsp. txuj lom rau nqaij qaib;
- 2 tbsp. cognac;
- 3 tbsp. txiv roj roj;
- 1 tbsp. hmoov qab zib thiab ntsev;
- zaub roj.
Raws li seasoning rau kib nqaij qaib, koj tuaj yeem nqa marjoram, thyme, av paprika, turmeric, kua txob dawb, thiab lwm yam. Yog tias koj tab tom siv cov khoom tov uas npaj lawm, xyuam xim seb puas muaj ntsev nyob rau hauv nws cov muaj pes tsawg leeg.
Ntxuav cov nqaij qaib thiab plws qhuav nrog daim phuam. Ua ke cov txiv roj roj thiab cognac hauv ib lub tais, ntxiv ntsev, hmoov qab zib thiab cov khoom xyaw seasoning. Tshem cov husks thiab zuaj lub qej rau hauv cov xovxwm tshwj xeeb thiab ntxiv rau cov txiaj ntsig marinade. Rub cov ntoo nrog nws nyob rau txhua sab, muab tso rau hauv lub taub ntim, npog nws xoob nrog daim npog lossis lo zaj duab xis thiab muab tso rau hauv tub yees rau ob peb teev, lossis zoo dua thaum hmo ntuj.
Tsa lub khob rau ntawm cov multicooker nrog cov roj zaub thiab muab cov noog tso rau ntawm nws sab tom qab. Teeb cov zaub rau hom "ci" thiab kib cov nqaij qaib rau 40 feeb, tom qab ntawd tig rau ntawm lub plab thiab ua noj ntxiv rau 30-40 feeb kom txog thaum Golden xim av. Txheeb xyuas qhov tsis zoo ntawm cov nqaij los ntawm txhawm rau txhais ceg lossis ob lub mis. Yog tias kua txiv ntshiab xa tawm ntawm lub qhov, tom qab ntawd cov kib nqaij qaib tau npaj lawm.
Nqaij qaib ceg kib hauv lub qeeb qeeb
Cov khoom xyaw:
- 4 tus ceg qaib;
- 2 lub qe qaib;
- 4-6 tbsp. mov ci;
- 1/3 tsp txhua qhuav zaub qhuav, oregano thiab curry;
- 2 tus pin ntawm cov av kua txob dub;
- 1-1.5 tsp ntsev;
- zaub roj.
Npaj cov ceg, tshem cov plaub thiab cov zaj duab xis daj yog tias tsim nyog, thiab txiav tawm cov tawv nqaij thiab rog ntau dhau. Txiav txhua ceg qaib ua 2 daim ntawm qhov sib koom ua ke rau tus ncej puab thiab tus pas ntses. Yaug lawv kom zoo thiab muab pov tseg rau hauv ib lub colander. Thaum cov dej ntws ntau dhau tas lawm, txhuam cov nqaij qaib nrog ntsev thiab kua txob dub kom saj.
Zuaj cov qe rau hauv ib lub tais tob thiab muab nplawm nrog cov txuj lom nrog whisk lossis diav rawg. Muab cov tiaj tiaj ntawm cov mov ci tso rau ib sab.
Yog hais tias lub qe yog ib yam nkaus thiab nruj, dilute nws nrog ob peb dia dej. Cov qhob cij tuaj yeem hloov nrog cov noob hnav noob lossis cov noob pob kws uas tsis tau ua, hauv av hauv rab.
Ncuav cov roj rau hauv lub tais multicooker, xaiv hom "Fry" lossis "Multi cook" ntawm 130oC. Tsaus koj tus ncej hauv cov qe, tom qab ntawd yob hauv breadcrumbs.
Tso koj tus ncej puab tso rau hauv cov roj kub thiab kaw lub hau. Qhib nws tsis tu ncua kom tig cov ntawv mus rau lwm qhov. Ua noj rau lawv li 35-40 feeb, tom qab ntawd hloov mus rau ib daim hlau loj. Rov ua dua txoj kev sib dhos nrog kev tua cov ceg qaib, lub sijhawm no siv 25-35 feeb, vim tias lawv mus tau nrawm dua.
